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RAE ANN KELLY

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THE WEEKLY SPREAD: DECEMBER, WEEK 2

Dec 11, 2022Uncategorized

It’s beginning to look a lot like Christmas and ready or not, I’m here for it! Kids are finishing up the last week a school before break, our shopping list is almost checked off, and all of our halls have officially been decked. I know the next couple weeks will be jam packed with festivities so to keep things simple and predictable, I’ve switched up our themed dinner nights. Here’s what’s on the menu!

DINNER

  • (SLOW COOKER) MONDAY: Irish Beef and Guinness Stew (see notes for slow cooker option!)
  • (TACO) TUESDAY: Classic Tacos (toppings: avocado, cheese, sour cream, pico, cilantro, etc.)
  • (FAMILY FAVORITE) WEDNESDAY: Ground Turkey Lettuce Cups (Serve with rice for a “bowl” style meal!)
  • (LEFTOVER) THURSDAY: Yay!
  • (PIZZA) FRIDAY: Takeout Pizza and this Spring Mix and Chickpea Salad
  • (*CROWD SOURCED) SATURDAY: Breakfast Sandwiches (or Ham and Cheese Croissants) and Roasted Broccoli
  • (SOUP) SUNDAY: Chicken Tortilla Soup

*Ask for help cooking dinner, or invite friends and split up the menu!

BREAKFAST:

  • Elevated Creamy Oatmeal, Aussie Bites (Costco) and Sausage, Grapefruit, Breakfast Tacos (you’ll have all the toppings from Taco Tuesday and Sunday Soup night!)

LUNCH:

  • Bagel Sandwiches, Chips + Guac/Hummus, Pistachios, Sliced Apples, Energy Bites

SNACK:

  • Easy Oven Baked S’Mores, Popcorn, Aussie Bites + Yogurt, Sliced Fruit + Veggies

Cue the grocery list making!

xx, Rae

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So happy you're here! I'm Rae, style enthusiast, amateur cook, graphic designer, firefighter wife, and mama of 5 (big) kids. We live in the PNW with our 12 chickens and dog, Waffles...

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YOU’LL NEED:

VANILLA SIMPLE SYRUP
1/2 cup granulated sugar
1/2 cup water
2 teaspoons pure vanilla extract

VANILLA SWEET CREAM COLD BREW
1-2 tablespoons vanilla syrup (recipe above or use store bought)
1/4 cup half and half
1-2 cups cold brew of choice

HERE’S HOW:

VANILLA SIMPLE SYRUP
In a small saucepan over medium heat, combine sugar and water. Stir until sugar has dissolved. (Make sure not to boil!)
Remove from heat and let cool for 5 minutes. Stir in vanilla extract.
Store in airtight container for up to one month in the refrigerator.

VANILLA SWEET CREAM COLD BREW
OPTIONAL: Beforehand, pour cold brew into an ice cube tray and freeze.
In a large glass, prepare your cold brew (or coffee) as desired… (hopefully over ice cubes made of coffee :).
In a different glass or jar, whisk together 1-2 tablespoons of vanilla syrup and half and half, with a handheld frother (or use one whisk attachment on a handheld mixer) to desired frothiness. Pour over prepared coffee.

Serve immediately and enjoy!
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YOU’LL NEED:
1 medium zucchini, sliced into thin rounds
1/4 cup coconut milk (or milk of choice)
1/4 cup panko bread crumbs
1/4 cup grated parmesan cheese
pinch S + P (salt and pepper)
avocado oil (spray if you have it!)
marinara sauce and/or ranch for dipping (optional)

HERE’S HOW:
Preheat oven to 425 degrees and line a baking sheet with parchment (if desired). Slice zucchini into 1/8 inch rounds.
Pour milk in a small bowl. Combine panko crumbs, parmesan, salt, and pepper in another small bowl. Dip zucchini rounds in the milk and then dredge in crumb mixture. Place on baking sheet. Repeat steps for all zucchini slices. Before placing in the oven, give a light spray or drizzle of avocado oil.
Bake in oven for 12 to 15 minutes, or until brown and crispy, flipping halfway through.
Serve immediately with marinara sauce and/or ranch, for dipping.
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YOU’LL NEED:
2 3.5 ounce packages of instant vanilla pudding mix
3 cups whole milk
8 ounces whipped topping (like cool whip), thawed
2 sleeves graham cracker rectangles
1 package mini chocolate chips (or cc of choice)
HERE’S HOW:
Whisk or hand mix pudding, whole milk, and whipped topping. Set aside.
In a 9×11 in dish or similar size dish or serving bowl, place a single layer of graham crackers – breaking pieces as needed. On top of the graham crackers, spread half of the whipped pudding mixture, evenly. On top of that, add another layer of graham crackers and then the remaining whipped mixture.
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Notes
The longer you chill, the softer the graham crackers become, but it takes days before they become soggy.
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