• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Blog Home
  • Contact Rae
  • faqs + fyis
  • SHOP ILY by, Rae

RAE ANN KELLY

  • life + family
  • style + outfits
  • menus + recipes
  • freebies + diy
  • kids + crafts
  • outings + travel

SUMMER TO FALL OOTD NO 6: THE SKIRT RACHEL GREEN WOULD BE JEALOUS OF

Sep 19, 2022daily looks, style + outfits

Nothing better than the classics! Especially when they remind you of your favorite sitcom character and give you just the right amount of Seattle grunge vibes. Love the white tee and black skirt because they’re so easy to switch up with different layers (how cute with a sweater and tights!) and can be worn separately and paired with denim, sneakers, boots, etc. Plus they make getting dressed so simple (and swoon worthy) which is always a bonus! Sources below.

SIZING DETAILS: wearing size 6 in the skirt, medium tee, 8 in docs (usually 8-1/2), and small in the flannel.

Wore this combo on a date night with friends to an upscale(-ish) dinner and then a dive bar and feel like it worked for both… not that anyone cares at a dive bar, but I felt comfortable which is always half the battle. Anyways, I’m curious, would you wear this outfit (or a version of it) and where to!?

Also, spill your favorite date ideas below (as simple or complicated as you like) and I’ll share a round up later!

xx, Rae

Previous Post: « SUMMER TO FALL OOTD NO. 5: MY NEW FAVORITE (AFFORDABLE) ATHLETIC WEAR
Next Post: WHAT TO EXPECT FROM RAK FOR THE FORESEEABLE FUTURE »

Reader Interactions

Trackbacks

  1. BUILDING A SUMMER WARDROBE CAPSULE PART 1: GET TO KNOW YOUR REAL LIFE AESTHETIC - RAE ANN KELLY says:
    May 10, 2023 at

    […] A FEW OTHER POSTS YOU MIGHT LIKE: Meet Your New Skincare Routine, Daily Look: Knee High Boots, New Fave Affordable Athletic Wear, The Skirt Rachel Green Would be Jealous of […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

So happy you're here! I'm Rae, style enthusiast, amateur cook, graphic designer, firefighter wife, and mama of 5 (big) kids. We live in the PNW with our 12 chickens and dog, Waffles...

(READ MORE)

WARDROBE FAVES

HOME FAVORITES

WELLNESS FAVORITES

FUN POSTS

3 STEPS TO AN ORGANIZED KID CLOSET + PRINTABLES

Uncategorized

ice cream sammies (happy st. patrick’s day!)

Uncategorized

HOW TO ENTERTAIN THE KIDS AT SIBLING (OR PARENT) SPORTING EVENTS, SPRING & SUMMER EDITION

kids + crafts, life + family

FUNFETTI LOAF CAKE RECIPE

menus + recipes

HAPPY TRAVELS: PACKING TIPS FOR WEEKEND TRIPS WITH THE FAMILY

kids + crafts, life + family, outings + travel

are we instagram official? you can find me @raeannkelly

BLEACHER STYLE IS MY FAVORITE SPORT 🧢⚾️ 4 o BLEACHER STYLE IS MY FAVORITE SPORT 🧢⚾️ 4 outfit ideas you can wear to alllllll the kids things. 

Shared everything at the link in my bio or head here: https://raeannkelly.com/ootd-3-bleacher-ready-outfits-for-spring-and-summer/
IT’S VANILLA SWEET CREAM SZN WITH COLD BREW (for IT’S VANILLA SWEET CREAM SZN WITH COLD BREW (for me) & CHOCOLATE MILK (for them). The recipe is below - including homemade vanilla simple syrup (so worth the extra step)! 

YOU’LL NEED:

VANILLA SIMPLE SYRUP
1/2 cup granulated sugar
1/2 cup water
2 teaspoons pure vanilla extract

VANILLA SWEET CREAM COLD BREW
1-2 tablespoons vanilla syrup (recipe above or use store bought)
1/4 cup half and half
1-2 cups cold brew of choice

HERE’S HOW:

VANILLA SIMPLE SYRUP
In a small saucepan over medium heat, combine sugar and water. Stir until sugar has dissolved. (Make sure not to boil!)
Remove from heat and let cool for 5 minutes. Stir in vanilla extract.
Store in airtight container for up to one month in the refrigerator.

VANILLA SWEET CREAM COLD BREW
OPTIONAL: Beforehand, pour cold brew into an ice cube tray and freeze.
In a large glass, prepare your cold brew (or coffee) as desired… (hopefully over ice cubes made of coffee :).
In a different glass or jar, whisk together 1-2 tablespoons of vanilla syrup and half and half, with a handheld frother (or use one whisk attachment on a handheld mixer) to desired frothiness. Pour over prepared coffee.

Serve immediately and enjoy!
💚 ZUCCHINI PARM CRISPS 💚 A new (healthy & ta 💚 ZUCCHINI PARM CRISPS 💚 A new (healthy & tasty) recipe to add to your weekend plans! Details are pasted below or use link in bio to view on our website 😋 

YOU’LL NEED:
1 medium zucchini, sliced into thin rounds
1/4 cup coconut milk (or milk of choice)
1/4 cup panko bread crumbs
1/4 cup grated parmesan cheese
pinch S + P (salt and pepper)
avocado oil (spray if you have it!)
marinara sauce and/or ranch for dipping (optional)

HERE’S HOW:
Preheat oven to 425 degrees and line a baking sheet with parchment (if desired). Slice zucchini into 1/8 inch rounds.
Pour milk in a small bowl. Combine panko crumbs, parmesan, salt, and pepper in another small bowl. Dip zucchini rounds in the milk and then dredge in crumb mixture. Place on baking sheet. Repeat steps for all zucchini slices. Before placing in the oven, give a light spray or drizzle of avocado oil.
Bake in oven for 12 to 15 minutes, or until brown and crispy, flipping halfway through.
Serve immediately with marinara sauce and/or ranch, for dipping.
SUMMER CAPSULE WARDROBE PART 1: on an average week SUMMER CAPSULE WARDROBE PART 1: on an average week, keep track of how you’re spending your time and what kinds of outfits you’re wearing. At the end of the week, tally everything up and then meet me back here for part ✌🏼 (!!!!!) where we’ll chat about personal style (or aesthetic - as the kids say). Find more info at the link in bio and hit the cute bell icon while you’re there, so you don’t miss anything! 🖤 xx, Rae
🤎THE 5 MINUTE NO BAKE ÉCLAIR CAKE RECIPE YOU N 🤎THE 5 MINUTE NO BAKE ÉCLAIR CAKE RECIPE YOU NEEEEEED🤎 My mom deserves all the credit for this recipe that she’s been making for my birthday (I hate the usual kind of cake) since I was little. Recipe below or at the link in bio!

YOU’LL NEED:
2 3.5 ounce packages of instant vanilla pudding mix
3 cups whole milk
8 ounces whipped topping (like cool whip), thawed
2 sleeves graham cracker rectangles
1 package mini chocolate chips (or cc of choice)
HERE’S HOW:
Whisk or hand mix pudding, whole milk, and whipped topping. Set aside.
In a 9×11 in dish or similar size dish or serving bowl, place a single layer of graham crackers – breaking pieces as needed. On top of the graham crackers, spread half of the whipped pudding mixture, evenly. On top of that, add another layer of graham crackers and then the remaining whipped mixture.
Top with chocolate chips as desired, cover, and chill in the refrigerator for 1-2 hours (or overnight) before serving.
Notes
The longer you chill, the softer the graham crackers become, but it takes days before they become soggy.
🖤NEW IN THE ILY SHOP🖤 Stay in the moment wit 🖤NEW IN THE ILY SHOP🖤 Stay in the moment with our daily planner, on track with our habit tracker, & ahead of the game with our meal planner. SHOP NOW at link in bio! 🖤 ILYSM

Copyright © 2023 ⸱ RAE ANN KELLY ⸱ Design by Love & Riot

Copyright © 2023 · Dainty on Genesis Framework · WordPress · Log in