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RAE ANN KELLY

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THE BACK TO SCHOOL EDIT

Aug 15, 2022freebies + diy, kids + crafts, life + family
  • INTENTIONS: A return to the basics blanket forts, PB+J sandwiches, daily walks, creature comforts, simple structure, al fresco everything, prioritizing wellness, doing what works, and making our own rules (just make sure they’re good rules!).
  • THE BACK TO SCHOOL PLAYLIST!!! Hope you love it. A quick warning that there are a couple TikTok/reel songs included (per my kids’ request) but I promise they’re good (even better) if you get past the intros. Also started working on a COZY BEDTIME VIBES playlist if you would like a sneak peek/listen? They pair well with something yummy in the diffuser 😜🤟🏽
  • PINNING: With the help of my friend Steph, we’ve started a new pinterest account! It’s still a work in progress, but we’d love if you’d take a sec to check it out (and follow)!
  • FAVE: Added these reusable baggies to our lunchbox lineup and love them!
  • FUN: No matter how you’re feeling about bts season, mimosas with friends is a great way to celebrate the first day of school!
  • FROM THE ARCHIVE: A few of my favorite back the school posts – First Day Flags / Freezable Breakkie Taquitos / Lunch Box Notes / Unicorn Crackers / BTS Morning Hacks (here too) / BTS to do List / DIY School Caddies / Backpack Charms / Homeschool / Fairy Bread
  • BTS SHOPPING: 40% kids clothes at J.Crew right now if you need to stock up… YAY!

What would you guys like to see around here for the next few weeks?

Leaving this morning to help Ozzie bring all his stuff back to WSU, then over the next few days I plan on being in full-blown rearranging mode as we make a little more room for Johan and myself (hallelujah) and polish things up for the kids in the basement. Lots of fun ahead so stay tuned!

xo, Rae

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So happy you're here! I'm Rae, style enthusiast, amateur cook, graphic designer, firefighter wife, and mama of 5 (big) kids. We live in the PNW with our 12 chickens and dog, Waffles...

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WARDROBE FAVES

HOME FAVORITES

WELLNESS FAVORITES

FUN POSTS

BOYS SHARED ROOM REVEAL (WITH LOTS OF LINKS + DIY’S)

freebies + diy, life + family, style + outfits

camper care package + so many milestones

Uncategorized

THE JANUARY EDIT

life + family

DAILY LOOKS: SUMMER OOTD 13

daily looks, style + outfits

4th of july balloon dart board

Uncategorized

are we instagram official? you can find me @raeannkelly

BLEACHER STYLE IS MY FAVORITE SPORT 🧢⚾️ 4 o BLEACHER STYLE IS MY FAVORITE SPORT 🧢⚾️ 4 outfit ideas you can wear to alllllll the kids things. 

Shared everything at the link in my bio or head here: https://raeannkelly.com/ootd-3-bleacher-ready-outfits-for-spring-and-summer/
IT’S VANILLA SWEET CREAM SZN WITH COLD BREW (for IT’S VANILLA SWEET CREAM SZN WITH COLD BREW (for me) & CHOCOLATE MILK (for them). The recipe is below - including homemade vanilla simple syrup (so worth the extra step)! 

YOU’LL NEED:

VANILLA SIMPLE SYRUP
1/2 cup granulated sugar
1/2 cup water
2 teaspoons pure vanilla extract

VANILLA SWEET CREAM COLD BREW
1-2 tablespoons vanilla syrup (recipe above or use store bought)
1/4 cup half and half
1-2 cups cold brew of choice

HERE’S HOW:

VANILLA SIMPLE SYRUP
In a small saucepan over medium heat, combine sugar and water. Stir until sugar has dissolved. (Make sure not to boil!)
Remove from heat and let cool for 5 minutes. Stir in vanilla extract.
Store in airtight container for up to one month in the refrigerator.

VANILLA SWEET CREAM COLD BREW
OPTIONAL: Beforehand, pour cold brew into an ice cube tray and freeze.
In a large glass, prepare your cold brew (or coffee) as desired… (hopefully over ice cubes made of coffee :).
In a different glass or jar, whisk together 1-2 tablespoons of vanilla syrup and half and half, with a handheld frother (or use one whisk attachment on a handheld mixer) to desired frothiness. Pour over prepared coffee.

Serve immediately and enjoy!
💚 ZUCCHINI PARM CRISPS 💚 A new (healthy & ta 💚 ZUCCHINI PARM CRISPS 💚 A new (healthy & tasty) recipe to add to your weekend plans! Details are pasted below or use link in bio to view on our website 😋 

YOU’LL NEED:
1 medium zucchini, sliced into thin rounds
1/4 cup coconut milk (or milk of choice)
1/4 cup panko bread crumbs
1/4 cup grated parmesan cheese
pinch S + P (salt and pepper)
avocado oil (spray if you have it!)
marinara sauce and/or ranch for dipping (optional)

HERE’S HOW:
Preheat oven to 425 degrees and line a baking sheet with parchment (if desired). Slice zucchini into 1/8 inch rounds.
Pour milk in a small bowl. Combine panko crumbs, parmesan, salt, and pepper in another small bowl. Dip zucchini rounds in the milk and then dredge in crumb mixture. Place on baking sheet. Repeat steps for all zucchini slices. Before placing in the oven, give a light spray or drizzle of avocado oil.
Bake in oven for 12 to 15 minutes, or until brown and crispy, flipping halfway through.
Serve immediately with marinara sauce and/or ranch, for dipping.
SUMMER CAPSULE WARDROBE PART 1: on an average week SUMMER CAPSULE WARDROBE PART 1: on an average week, keep track of how you’re spending your time and what kinds of outfits you’re wearing. At the end of the week, tally everything up and then meet me back here for part ✌🏼 (!!!!!) where we’ll chat about personal style (or aesthetic - as the kids say). Find more info at the link in bio and hit the cute bell icon while you’re there, so you don’t miss anything! 🖤 xx, Rae
🤎THE 5 MINUTE NO BAKE ÉCLAIR CAKE RECIPE YOU N 🤎THE 5 MINUTE NO BAKE ÉCLAIR CAKE RECIPE YOU NEEEEEED🤎 My mom deserves all the credit for this recipe that she’s been making for my birthday (I hate the usual kind of cake) since I was little. Recipe below or at the link in bio!

YOU’LL NEED:
2 3.5 ounce packages of instant vanilla pudding mix
3 cups whole milk
8 ounces whipped topping (like cool whip), thawed
2 sleeves graham cracker rectangles
1 package mini chocolate chips (or cc of choice)
HERE’S HOW:
Whisk or hand mix pudding, whole milk, and whipped topping. Set aside.
In a 9×11 in dish or similar size dish or serving bowl, place a single layer of graham crackers – breaking pieces as needed. On top of the graham crackers, spread half of the whipped pudding mixture, evenly. On top of that, add another layer of graham crackers and then the remaining whipped mixture.
Top with chocolate chips as desired, cover, and chill in the refrigerator for 1-2 hours (or overnight) before serving.
Notes
The longer you chill, the softer the graham crackers become, but it takes days before they become soggy.
🖤NEW IN THE ILY SHOP🖤 Stay in the moment wit 🖤NEW IN THE ILY SHOP🖤 Stay in the moment with our daily planner, on track with our habit tracker, & ahead of the game with our meal planner. SHOP NOW at link in bio! 🖤 ILYSM

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