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THE 5 MINUTE NO BAKE ÉCLAIR CAKE RECIPE YOU NEED

Apr 20, 2023menus + recipes
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You guys are in for a literal treat today! Sharing the dessert we make for most Birthday celebrations and sometimes holidays, too. This no bake éclair cake is as good and comforting as a chocolate chip cookie, but doesn’t require an oven or scooping dough (PTL), and comes together in 5 minutes. Need I say more? Add pudding, cool whip, graham crackers, whole milk, and mini chocolate chips to your shopping list so you can throw it together and wow the fam bam this weekend! You won’t regret it.

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THE NO BAKE ÉCLAIR CAKE RECIPE YOU NEED IN YOUR LIFE

A go-to dessert recipe everyone needs in their back pocket. Comes together in 5 minutes and is as satisfying and freshly baked chocolate chip cookies.
Serves 12 small pieces

YOU’LL NEED:

  • 2 3.5 ounce packages of instant vanilla pudding mix
  • 3 cups whole milk
  • 8 ounces whipped topping (like cool whip), thawed
  • 2 sleeves graham cracker rectangles
  • 1 package mini chocolate chips (or cc of choice)

HERE’S HOW:

  • Whisk or hand mix pudding, whole milk, and whipped topping. Set aside.
  • In a 9×11 in dish or similar size dish or serving bowl, place a single layer of graham crackers – breaking pieces as needed. On top of the graham crackers, spread half of the whipped pudding mixture, evenly. On top of that, add another layer of graham crackers and then the remaining whipped mixture.
  • Top with chocolate chips as desired, cover, and chill in the refrigerator for 1-2 hours (or overnight) before serving.

Notes

The longer you chill, the softer the graham crackers become, but it takes days before they become soggy.

xx, Rae

P.S. – Don’t forget to snag a meal plan notepad!

OTHER POSTS YOU MIGHT LIKE: Chocolate Chip Scones, Banana Split Yogurt Bowls, Peanut Butter Oat Cocoa Bars

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  1. TASTY & HEALTHY BAKED ZUCCHINI PARMESAN CRISPS says:
    May 11, 2023 at

    […] OTHER POSTS YOU MIGHT LIKE: PALOMAS + CEVICHE RECIPES, HONEY WHIPPED GOAT CHEESE WITH SLICED APPLES & BREAD, 5 MINUTE NO BAKE ÉCLAIR CAKE […]

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So happy you're here! I'm Rae, style enthusiast, amateur cook, graphic designer, firefighter wife, and mama of 5 (big) kids. We live in the PNW with our 12 chickens and dog, Waffles...

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Shared everything at the link in my bio or head here: https://raeannkelly.com/ootd-3-bleacher-ready-outfits-for-spring-and-summer/
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YOU’LL NEED:

VANILLA SIMPLE SYRUP
1/2 cup granulated sugar
1/2 cup water
2 teaspoons pure vanilla extract

VANILLA SWEET CREAM COLD BREW
1-2 tablespoons vanilla syrup (recipe above or use store bought)
1/4 cup half and half
1-2 cups cold brew of choice

HERE’S HOW:

VANILLA SIMPLE SYRUP
In a small saucepan over medium heat, combine sugar and water. Stir until sugar has dissolved. (Make sure not to boil!)
Remove from heat and let cool for 5 minutes. Stir in vanilla extract.
Store in airtight container for up to one month in the refrigerator.

VANILLA SWEET CREAM COLD BREW
OPTIONAL: Beforehand, pour cold brew into an ice cube tray and freeze.
In a large glass, prepare your cold brew (or coffee) as desired… (hopefully over ice cubes made of coffee :).
In a different glass or jar, whisk together 1-2 tablespoons of vanilla syrup and half and half, with a handheld frother (or use one whisk attachment on a handheld mixer) to desired frothiness. Pour over prepared coffee.

Serve immediately and enjoy!
💚 ZUCCHINI PARM CRISPS 💚 A new (healthy & ta 💚 ZUCCHINI PARM CRISPS 💚 A new (healthy & tasty) recipe to add to your weekend plans! Details are pasted below or use link in bio to view on our website 😋 

YOU’LL NEED:
1 medium zucchini, sliced into thin rounds
1/4 cup coconut milk (or milk of choice)
1/4 cup panko bread crumbs
1/4 cup grated parmesan cheese
pinch S + P (salt and pepper)
avocado oil (spray if you have it!)
marinara sauce and/or ranch for dipping (optional)

HERE’S HOW:
Preheat oven to 425 degrees and line a baking sheet with parchment (if desired). Slice zucchini into 1/8 inch rounds.
Pour milk in a small bowl. Combine panko crumbs, parmesan, salt, and pepper in another small bowl. Dip zucchini rounds in the milk and then dredge in crumb mixture. Place on baking sheet. Repeat steps for all zucchini slices. Before placing in the oven, give a light spray or drizzle of avocado oil.
Bake in oven for 12 to 15 minutes, or until brown and crispy, flipping halfway through.
Serve immediately with marinara sauce and/or ranch, for dipping.
SUMMER CAPSULE WARDROBE PART 1: on an average week SUMMER CAPSULE WARDROBE PART 1: on an average week, keep track of how you’re spending your time and what kinds of outfits you’re wearing. At the end of the week, tally everything up and then meet me back here for part ✌🏼 (!!!!!) where we’ll chat about personal style (or aesthetic - as the kids say). Find more info at the link in bio and hit the cute bell icon while you’re there, so you don’t miss anything! 🖤 xx, Rae
🤎THE 5 MINUTE NO BAKE ÉCLAIR CAKE RECIPE YOU N 🤎THE 5 MINUTE NO BAKE ÉCLAIR CAKE RECIPE YOU NEEEEEED🤎 My mom deserves all the credit for this recipe that she’s been making for my birthday (I hate the usual kind of cake) since I was little. Recipe below or at the link in bio!

YOU’LL NEED:
2 3.5 ounce packages of instant vanilla pudding mix
3 cups whole milk
8 ounces whipped topping (like cool whip), thawed
2 sleeves graham cracker rectangles
1 package mini chocolate chips (or cc of choice)
HERE’S HOW:
Whisk or hand mix pudding, whole milk, and whipped topping. Set aside.
In a 9×11 in dish or similar size dish or serving bowl, place a single layer of graham crackers – breaking pieces as needed. On top of the graham crackers, spread half of the whipped pudding mixture, evenly. On top of that, add another layer of graham crackers and then the remaining whipped mixture.
Top with chocolate chips as desired, cover, and chill in the refrigerator for 1-2 hours (or overnight) before serving.
Notes
The longer you chill, the softer the graham crackers become, but it takes days before they become soggy.
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