Switching things up to accommodate the kids’ Spring sports season. The biggest change is moving pizza night to Monday. Hoping it will be equal parts refreshing and helpful since our weekends are so busy. Always nice (albeit ironic) to not have to cook on grocery shopping day, too!
- PIZZA PARTY MONDAY | Takeout Pizza (don’t know about you, but I need a recovery day from the weekend 😅)
- TACO TUESDAY | Love these Enchiladas
- FAMILY FAVE WEDNESDAY | Rustic Tortellini Sausage Soup
- THROWBACK THURSDAY | Leftovers :)
- BURGERS & FRI-DAY | Classic Cheeseburgers and Homemade Fries
- SUPPER CLUB SATURDAY | Garlic Ginger Noodles, Teriyaki Chicken, and Broccoli
- COZY SUNDAY | Happy Easter Sunday (hopefully cooking from my Half Baked Harvest Cook Book!)
- BREAKFAST | Energy Bites, Breakfast Burritos, Fruit, Banana Bread, Homemade Granola and Yogurt
- SNACK & LUNCH | Turkey Sandwiches, Costco Flautas, Energy Bites, Guacamole and Chips, Fruit, Yogurt & Granola, Hummus, Naan Bread, Carrots, Quinoa Chicken Salad
Feeling like the kids are going to be especially smitten with this dinner line up. Nothing even slightly controversial, which is hard to do while still being healthy. Might need to repeat!
Hope you have the best week!
ily, Rae
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