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MEAL PLAN FOR THE WEEK OF OCTOBER 17TH

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So happy you're here! I'm Rae, style enthusiast, amateur cook, graphic designer, firefighter wife, and mama of 5 (big) kids. We live in the PNW with our 12 chickens and dog, Waffles...

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MEAL PLAN 6/6

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DATE NIGHT IN // No. 2, family room fort

HALLOWEEN DANCE PARTY PLAYLIST + OUR PUMPKINS!

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are we instagram official? you can find me @raeannkelly

Meal plan for the week, cheeeyek! (More ideas in s

Meal plan for the week, cheeeyek! (More ideas in stories.) 🤍

GAME DAY OOTD 🖤 gimme all the fall sports! (c

GAME DAY OOTD 🖤 gimme all the fall sports!

(comment LINKS for details)

Mixing it up with a pop of color (and my girls) 🩷🥣 Daily look from Tuesday.

Comment “CUTE” below and I’ll DM you details!

LDW & our summer send-off 💛 1-2. Cousin paddle

LDW & our summer send-off 💛

1-2. Cousin paddle board games.
3. Fishing 🛶
4. Celebrating Gigi’s bday (71 and looking like one of the kids)
5. Backyard tent camping
6. Shenanigans 🚀
7-8. Sleepy teenagers
9-10. 🎾 “READY TENNIS!”

Is it just me or does each summer go a little bit quicker than the one before?

Athleisure is the ultimate life/mom hack. It doesn

Athleisure is the ultimate life/mom hack. It doesn’t get easier (or cooler) 🫶🏽🖤 comment LINKS and I’ll send details to your dms!

Perfection is overrated unless your talking about

Perfection is overrated unless your talking about waffles 🧇 and you know we take waffles seriously around here since we named our dog after them! Recipe is below to save for later or you can comment WAFFLES and I’ll send the recipe straight to your DMs!

CRISP & FLUFFY HOMEMADE WAFFLE RECIPE

YOU’LL NEED:
2 cups flour
1 tablespoon baking powder
2 tablespoons sugar
2 eggs (divide egg and yoke)
1-2/3 cup whole milk
1/3 cup butter, melted
2 teaspoons vanilla extract
TOPPING IDEAS: butter, maple syrup, whipped cream, *sprinkles, peanut butter, jam, *cacao nibs, chocolate chips, powdered sugar, berries, bananas, cinnamon, sliced peaches, fried or scrambled egg, etc.

HERE’S HOW:
Preheat your waffle iron and melt butter over low, if using stovetop.
In a large bowl, combine all dry ingredients: flour, baking soda, baking powder, and sugar. Whisk together.
Divide the egg yolk and whites into two separate medium sized bowls.
Add the milk, butter, and vanilla extract to the yolk bowl and mix to combine.
With a hand or stand mixer, beat the egg whites on medium-high until stiff peaks form. Should only take a couple minutes and makes the waffles so fluffy!
Pour yolk and milk mixture into the dry ingredients and stir or whisk until combined, being careful not to over-mix. Add the egg whites and fold them into the batter gently.
Heat oven to 250-275 degrees to keep cooked waffles warm and crisp. Lightly grease waffle iron (I like to brush on a little butter). Use a measuring cup to pour batter onto waffle iron, until wells are almost covered. Close the iron and cook for about 4 minutes or until golden brown. (Tip: This is a great time to prep toppings or tidy up the kitchen. If you’re like me though, be sure to set a timer!)
Place cooked waffles in a single layer, directly on rack in oven. When ready, top and serve!

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