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life lately

FIRST WEEK OF SCHOOL

LIFE LATELY + AVOIDING SUMMER BURNOUT

LIFE LATELY + A NOT SO TERRIBLE TUESDAY

HAPPY FRIDAY + LIFE LATELY

SAVED BY THE BELL.

SUMMER(ing) SO HARD, SO FAR.

life lately…

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So happy you're here! I'm Rae, style enthusiast, amateur cook, graphic designer, firefighter wife, and mama of 5 (big) kids. We live in the PNW with our 12 chickens and dog, Waffles...

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WARDROBE FAVES

HOME FAVORITES

WELLNESS FAVORITES

FUN POSTS

MARCH EDIT: EASTER OUTFITS

OUR FAVORITE ITALIAN SALAD RECIPE (PAIRS WELL WITH PIZZA NIGHT – OR ANY NIGHT)

menus + recipes

A SPRING GREEN JACKET + MAKING THE MOST OF IT…

style + outfits

bus stop style with mom.me

fun videos, portfolio, style + outfits

PANTRY PARTY MIX, GRAPE (CATERPILLAR) KABOBS, A MEAL PLAN, + A FEW PICS FROM OUR WEEKEND

kids + crafts, life + family, menus + recipes, outings + travel

are we instagram official? you can find me @raeannkelly

A soup so good and hearty, it deserved two version

A soup so good and hearty, it deserved two versions: CREAMY RUSTIC TORTELLINI SOUP (or sub farrow for tortellini) 🍜🤌🏼 the perfect cozy fall or winter dinner… comment below for the recipe!

Classic vest 2 ways 🖤 which is your favorite?

Classic vest 2 ways 🖤 which is your favorite?

Leave a comment for more details! Xx, Rae

NA APPLE PIE MOSOW MULES 🍎🥧aka, what we’ll

NA APPLE PIE MOSOW MULES 🍎🥧aka, what we’ll be sipping on all month!

Comment for the recipe or use link in bio!

OCTOBER L👀KS 🤎 no. 6 might be my favorite. H

OCTOBER L👀KS 🤎 no. 6 might be my favorite. HBU?

Comment if you want links!

5 things I 🫶🏽 about my skincare routine: 1.

SIMPLE SWEET POTATO KALE SALAD ✨ The perfect sal

SIMPLE SWEET POTATO KALE SALAD ✨
The perfect salad to serve as a side or bring to a get-together, during the fall and winter months!!!

Scroll for recipe or use link in bio!

YOU’LL NEED:
2 sweet potatoes, peeled and cut into 1/2 inch chunks
olive oil, to taste
2 tablespoons corn starch
S&P, to taste
1 bunch kale, stemmed
1/2 cup pumpkin seeds
1/2 red onion, finely diced
1 lemon, juiced
1/2 cup parmesan, shredded
option: add meat or protein of choice to make it a meal!

HERE’S HOW:
Preheat oven to 425. Toss diced sweet potatoes in olive oil, corn starch, and salt. Spread sweet potatoes out on a rimmed backing dish in a single layer (the more space they have, the crispier they’ll get). Bake in oven, flipping potatoes every 15 minutes until cooked through and crispy on the edges.
While sweet potatoes cook, prep kale and red onion. In a small bowl or jar with lid, pour 1/4 cup (or less or more to taste), lemon juice, and salt and pepper. Whisk or shake together.
In a large bowl, add kale, sweet potatoes, onions, pumpkin seeds, and parmesan. Toss together with your olive oil dressing and enjoy!

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