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RAE ANN KELLY

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MINI MAKERS: TOILET PAPER ROLL GHOSTS (WITH AN EASY HACK IF YOU DON’T HAVE T.P. ROLLS OR WANT TO SKIP THE PAINTING PART)

Sep 28, 2021kids + crafts

Planning on doing a round up of Halloween crafts and activities to do with the kids, but wanted to add these cute little boo’s to the mix first! They’re super simple, very festive, and double as fun decor around the house or in the kids’ rooms. Here’s how to make them…

TOILET PAPER ROLL GHOST CRAFT:

  • Toilet paper rolls or card stock cut to 5-1/2 inches tall x 4-3/4 inches wide
  • Craft paint (optional if using card stock)
  • Black sharpie or marker pen
  • Crepe paper streamers
  • Tape
  • String or ribbon
  1. Prepare a work surface and set supplies out. If using card stock, cut to size and tape or hot glue to make a cylinder/tube. Cut string and streamers to preferred length. Our streamers are approx 24 inches and string (to hang it) are 5-inches.
  2. If using toilet paper rolls, paint outside as desired. When dry, draw on faces.
  3. Tape streamers to inside-bottom of roll and string to the inside-top.

*Star garland pictured in case anyones interested!

Love the whimsicalness of Halloween decor! Skeletons and disco balls!? Yes please! And once Christmas season rolls around, we’ll be able to swap out the skeleton with nutcrackers or bottle brush trees.

Do you have any favorite Halloween crafts, recipes, or decorations?

Happy crafting (+ decorating)!

xo, Rae

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So happy you're here! I'm Rae, style enthusiast, amateur cook, graphic designer, firefighter wife, and mama of 5 (big) kids. We live in the PNW with our 12 chickens and dog, Waffles...

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YOUโ€™LL NEED:
avocado oil, as needed for cooking
1-1/2 pounds chicken breast or tenders, thinly sliced (like you would for stir fry or fajitas)
1 package dried pad thai rice noodles, cooked to package directions
2 cloves garlic, minced
1/2 onion, sliced
2 eggs, gently whisked
1 cup bean sprouts (plus more for topping)
1/2 cup firm tofu, cut into bite sized pieces (optional IMO)
1/4 cup garlic chives, cut to inch size pieces
1/4 cup peanuts, roughly chopped (plus more for topping)
2 limes, cut into wedges for serving
ground chilli or cayenne pepper, to taste (for those that want extra stars โ€“ optional)
1/2 cup pad thai sauce* (see note)
HEREโ€™S HOW:
Prep toppings, as desired, setting aside bean sprouts, peanuts, and lime wedges.
Heat avocado oil over medium-high heat and sautรฉ onions and garlic for a few minutes. Reduce heat to medium and add chicken. Cook most of the way through. Move chicken mixture to one side of pan and pour egg into the other. Scramble before mixing everything together (like you would for fried rice). Cover and let sit while you prepare noodles.
Prepare noodles according to package directions. In a large pot, add noodles and avocado oil (to taste) and stir fry for a few minutes. Add bean sprouts, chicken mixture, tofu (if using), and sauce. Toss together until sauce is distributed evenly. Add chives and peanuts and toss gently.
Serve immediately with toppings of choice!
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