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SWEET BITES: THE YUMMIEST PUMPKIN SQUARES EVER (WITH CREAM CHEESE FROSTING)

Oct 19, 2022menus + recipes
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You are what you eat, so we are PUMPKINS! And this recipe deserves all the credit because it makes yummiest healthy pumpkin squares ever. They’re only sweetened by maple syrup (until you add the frosting) so super light. To keep things even less sugary, swap the frosting for plain cream cheese. Either way, they do not disappoint!

As always, let me know if you give any of my recipes a try @raeannkelly or in the comments. It always makes my day!

*UPDATE: Please note that these are not your usual pumpkin bars or pumpkin bread recipe as they include flaxseed and are meant to be more of a snack than a treat. As is, my kids all love this recipe and gobble them up within a couple hours. If you like the healthy aspect but would like them a little more soft and sweet, swap the flour for pancake mix (like krusteaz or similar). Likewise, for gluten free squares you can swap for a gluten free baking flour.

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5 from 1 vote

THE YUMMIEST PUMPKIN SQUARES EVER (WITH CREAM CHEESE FROSTING)

YOU’LL NEED:

FOR THE PUMPKIN BARS

  • 1/4 cup ground flax seed
  • 1/3 cup warm water
  • 1-1/2 cup all purpose flour
  • 1-1/4 tablespoon pumpkin pie spice (or a mix of all spice and cinnamon)
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 pinch sea salt
  • 1 cup pumpkin puree (a little more than half of a 15 oz can, for those that also measure with their hearts, lol)
  • 2 tablespoons coconut oil, melted
  • 1/3 cup maple syrup
  • 1 splash vanilla extract

FOR THE FROSTING

  • 1/4 cup (or 1/2 a stick) butter, softened
  • 4 ounces cream cheese, softened
  • 1 splash vanilla extract
  • 2 cups powdered sugar
  • chocolate chips or sprinkles to top!

HERE’S HOW:

MAKE THE PUMPKIN BARS

  • Preheat oven to 350 and lightly grease (even if using parchment paper) an 8×8 baking dish. In a small bowl, stir flaxseed and warm water together and set aside for a few minutes.
  • In a large bowl, whisk dry ingredients: flour, pumpkin pie spice, baking powder, baking soda, and salt.
  • In a medium bowl, stir together wet ingredients: flaxseed mixture, pumpkin puree, coconut oil, maple syrup, and vanilla extract.
  • Pour wet mixture into the dry ingredients and stir to combine. Batter will be thick! Spread into prepared dish and bake for 25 minutes or until a toothpick comes out clean. Set aside and let cool completely before frosting!

MAKE THE CREAM CHEESE FROSTING

  • While the pumpkin squares bake or cool, whip up the cream cheese frosting! In the bowl of your stand mixer or a large bowl if using an electric hand mixer, combine cream cheese, butter, and vanilla extract and beat until creamy.
  • Slowly add in the powdered sugar until completely combined and frosting is creamy and smooth. Use to frost your cooled pumpkin squares and top with sprinkles or chocolate chips.

Sources: mini sheet pans, 8×8 pan, parchment paper, latte bowl, black measuring cups, chalkboard diy (follow directions but instead of adding cork board, paint with chalkboard paint of choice), Poppy’s pjs from here

Other fall recipes you might like: Pumpkin Buckle (my kids look forward to this every fall!), Pumpkin French Toast Dippers, Butternut Squash Carbonara, Candied Apple Dippers

What’s your favorite pumpkin recipe?

xx, Rae

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Next Post: 6 TIPS FOR RAISING READERS, A SIMPLE STORY TIME HACK, & OUR FAVORITE SWEATSUITS FOR THE KIDS »

Reader Interactions

Comments

  1. J

    Oct 20, 2022 at

    Hello! Has anyone else tried this recipe ? I just made it, followed directions, check check but mine didn’t turn out. It’s very dry and NO flavor at all?? I’ve tried many pumpkin bar recipes and thought this one would be easy peasy butttt ours is missing something :(

    Reply
    • rae

      Oct 21, 2022 at

      I’m sorry you didn’t like it! It’s supposed to be a healthier option to the usual super sweet pumpkin breads or bars out there… It is only sweetened by maple syrup and has flaxseed but I’ll change the language in the post so I’m not misleading anyone. We have subbed pancake mix (like krusteaz) for the flour once and it did make them a bit sweeter, if you want to try it again. xx, Rae

      Reply
  2. Liz

    Oct 29, 2022 at

    5 stars
    Made them tonight and they were amazing !! My whole family loved them. They aren’t super sweet but that’s what I love about them !

    Reply
    • rae

      Nov 10, 2022 at

      SAME!!!

      Reply

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CRISP & FLUFFY HOMEMADE WAFFLE RECIPE

YOU’LL NEED:
2 cups flour
1 tablespoon baking powder
2 tablespoons sugar
2 eggs (divide egg and yoke)
1-2/3 cup whole milk
1/3 cup butter, melted
2 teaspoons vanilla extract
TOPPING IDEAS: butter, maple syrup, whipped cream, *sprinkles, peanut butter, jam, *cacao nibs, chocolate chips, powdered sugar, berries, bananas, cinnamon, sliced peaches, fried or scrambled egg, etc.

HERE’S HOW:
Preheat your waffle iron and melt butter over low, if using stovetop.
In a large bowl, combine all dry ingredients: flour, baking soda, baking powder, and sugar. Whisk together.
Divide the egg yolk and whites into two separate medium sized bowls.
Add the milk, butter, and vanilla extract to the yolk bowl and mix to combine.
With a hand or stand mixer, beat the egg whites on medium-high until stiff peaks form. Should only take a couple minutes and makes the waffles so fluffy!
Pour yolk and milk mixture into the dry ingredients and stir or whisk until combined, being careful not to over-mix. Add the egg whites and fold them into the batter gently.
Heat oven to 250-275 degrees to keep cooked waffles warm and crisp. Lightly grease waffle iron (I like to brush on a little butter). Use a measuring cup to pour batter onto waffle iron, until wells are almost covered. Close the iron and cook for about 4 minutes or until golden brown. (Tip: This is a great time to prep toppings or tidy up the kitchen. If you’re like me though, be sure to set a timer!)
Place cooked waffles in a single layer, directly on rack in oven. When ready, top and serve!

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