Can not wait to prep, cook and (the bet part) devour all the things on this week’s menu. I do hope you’ll join me! All the details are below.
MONDAY | California cobb salad (after a day at the lake!) + and ravioli or pasta for the kids
TUESDAY | Gaines family chili (or this summer chili recipe) + quesadillas (you know, because it’s taco tuesday!)
THURSDAY | leftovers or dinner out :)
SATURDAY | let’s dine out!
SUNDAY | garlic lime steak + noodles
BREAKKIE |farmer’s ham + egg breakkie,
LUNCH + SNACK | Tuna salad sandwiches (or melts), corn fritters, nachos (great way to use leftover chili too!), frozen chicken strips, hummus + pita + veggies
Since we’re sneaking up on the last month break I’d love to know, do you enjoy cooking more in the summer or fall?