Every time I make something that comes in a can, jar, box or bag at the grocery store, from scratch, I’m amazed at how easy it is and delicious it turns out. It also makes me feel like I live on a farm… and farms are cool.
Making pancakes from scratch is extra easy because you make a large batch of mix all at once and then use part of it to make the pancake batter. Just like you would a bag of krusteaz or bisquick, but without the extra ingredients that are impossible to pronounce.
If you would like to join us on our make-believe farm (please say yes!), here’s a recipe my mom and I whipped up:
HOMEMADE PANCAKE MIX (makes about 5 batches)
6 cups all-purpose flour
2 cups whole wheat flour (NOTE: you can substitute for all-purpose flour)
2 cups powdered milk
3/4 cup sugar
1/4 cup baking powder
1 tablespoon salt
1. Mix all ingredients together well and store in an airtight container. Then use the following recipe to make the batter.
PANCAKE BATTER
2.5 cups homemade pancake mix
2 large eggs
water (about 2 cups)
1/2 teaspoon vanilla extract (optional, but delicious)
2 tablespoons melted butter or oil
1. Whisk together all ingredients, adding water until combined but slightly lumpy!
2. Heat greased skillet or fry pan over medium heat. Pour about 1/4 cup batter per pancake and cook until golden brown, flipping once.
Sounds good, yes?! Well, I have a fun post planned for Friday and this recipe will come in handy so be sure to save or pin it!
What is your take on cooking/baking from scratch as opposed to store-bought??? Have you tried it? Does it seem like too much work? We would love to hear!
xo . rae (+ gamma jane)
Want to receive goodies like this in your inbox? Sign up below…. (it’s free).
In these economically tight times there are many people who need and want these money saving ideas. Bless you for your help.