WHAT WE’RE EATING THIS WEEK: MAY 26TH – JUNE 2ND

This is me when I finally visit a country where the bread doesn’t give me stomach aches and rashes :). On my quest to make all my favorite dishes gluten free over the last several months, I discovered that (with the exception of this pasta recipe) nothings the same without gluten. Especially considering the extra effort, so for now I’ll be eating my burgers without buns and skipping the grilled cheese and pizza (the dishes I miss most). If you have any tips or tricks for eating gluten free, please spill them below… Here’s the menu for the week!

MAY 26TH – JUNE 2ND MEAL PLAN:

PIZZA PARTY MONDAY | Homemade Pizza (on flatbread – try grilling!) and Zucchini Boats
TACO TUESDAY | Chicken Fajita Bowls
FAMILY FAVE WEDNESDAY | Thai Turkey Lettuce Cups
THROWBACK THURSDAY | Leftovers :)
TGIF | Chicken Parmesan Meatballs
SOCIAL SATURDAY | Spicy Ginger Sesame Crusted Salmon Bowls (love getting our fill from Eva’s Wild)
SUPPER CLUB SUNDAY | Breakfast for Dinner — Have the kids make a fun dessert or drink!
BREAKFAST | Sourdough Avocado Toast, Protein Shakes, Scrambled Eggs, Breakfast Sandwiches, Yogurt & Granola
SNACK & LUNCH | PB & Honey Sandwiches on Sourdough, Turkey Sandwiches, Stuffed Bell Pepper Melts, Energy Bites, Guacamole and Chips, Popcorn, Fruit, Hummus, Flatbread, Carrots, Grilled Chicken