VANILLA SWEET CREAM COLD BREW
The easiest way to romanticize your life, and daily cup of coffee, is to make this vanilla sweet cream! It does not disappoint!
YOU'LL NEED:
VANILLA SIMPLE SYRUP
- 1/2 cup granulated sugar
- 1/2 cup water
- 2 teaspoons pure vanilla extract
VANILLA SWEET CREAM COLD BREW
- 1-2 tablespoons vanilla syrup (recipe above or use store bought)
- 1/4 cup half and half
- 1-2 cups cold brew of choice
HERE'S HOW:
VANILLA SIMPLE SYRUP
- In a small saucepan over medium heat, combine sugar and water. Stir until sugar has dissolved. (Make sure not to boil!)
- Remove from heat and let cool for 5 minutes. Stir in vanilla extract.
- Store in airtight container for up to one month in the refrigerator.
VANILLA SWEET CREAM COLD BREW
- OPTIONAL: Beforehand, pour cold brew into an ice cube tray and freeze.
- In a large glass, prepare your cold brew (or coffee) as desired... (hopefully over ice cubes made of coffee :).
- In a different glass or jar, whisk together 1-2 tablespoons of vanilla syrup and half and half, with a handheld frother (or use one whisk attachment on a handheld mixer) to desired frothiness. Pour over prepared coffee.
- Serve immediately and enjoy!