SUMMER GARDEN PASTA

So fresh, simple, and delicious that you'll be counting down the days until you can make it again! Pairs well with a busy evening, date night in, family movie night, or backyard get-togethers.

Prep Time :10

Cook Time :10

Serves 6

YOU'LL NEED:

6 Tablespoon Olive Oil, plus more as needed
1 to 2 Tablespoons Garlic*, minced
4 Cups Cherry Tomatoes, halved
15-20 Basil Leaves, chopped
S & P, to taste
1 Pound Angel Hair Pasta
1-1/2 Cup Parmesan Cheese - grated, shredded, or shaved :)

HERE'S HOW:

Start by prepping all the ingredients as this dish comes together quickly and there isn't much downtime in-between steps!
Bring a large pot of water (add 1 tablespoon olive oil and salt) to a boil and cook pasta according to package direction... (it should only take a few minutes!)
While the water heats up, warm the olive oil over medium-high heat, and sauté the garlic for a couple minutes. Add tomatoes and some salt and pepper and continue to cook for a few minutes until tomatoes have softened slightly. Remove from heat, add prepared pasta, parmesan, and basil and toss together.
Add salt and pepper, parm, and olive oil as needed. Serve immediately and enjoy!

Notes

*Garlic is such a personal preference so add more or less depending on taste!