THE NO BAKE ÉCLAIR CAKE RECIPE YOU NEED IN YOUR LIFE
A go-to dessert recipe everyone needs in their back pocket. Comes together in 5 minutes and is as satisfying and freshly baked chocolate chip cookies.
Serves 12 small pieces
YOU'LL NEED:
- 2 3.5 ounce packages of instant vanilla pudding mix
- 3 cups whole milk
- 8 ounces whipped topping (like cool whip), thawed
- 2 sleeves graham cracker rectangles
- 1 package mini chocolate chips (or cc of choice)
HERE'S HOW:
- Whisk or hand mix pudding, whole milk, and whipped topping. Set aside.
- In a 9x11 in dish or similar size dish or serving bowl, place a single layer of graham crackers - breaking pieces as needed. On top of the graham crackers, spread half of the whipped pudding mixture, evenly. On top of that, add another layer of graham crackers and then the remaining whipped mixture.
- Top with chocolate chips as desired, cover, and chill in the refrigerator for 1-2 hours (or overnight) before serving.
Notes
The longer you chill, the softer the graham crackers become, but it takes days before they become soggy.