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SUMMER GARDEN PASTA

So fresh, simple, and delicious that you'll be counting down the days until you can make it again! Pairs well with a busy evening, date night in, family movie night, or backyard get-togethers.
Prep Time :10 minutes
Cook Time :10 minutes
Serves 6

YOU'LL NEED:

  • 6 Tablespoon Olive Oil, plus more as needed
  • 1 to 2 Tablespoons Garlic*, minced
  • 4 Cups Cherry Tomatoes, halved
  • 15-20 Basil Leaves, chopped
  • S & P, to taste
  • 1 Pound Angel Hair Pasta
  • 1-1/2 Cup Parmesan Cheese - grated, shredded, or shaved :)

HERE'S HOW:

  • Start by prepping all the ingredients as this dish comes together quickly and there isn't much downtime in-between steps!
  • Bring a large pot of water (add 1 tablespoon olive oil and salt) to a boil and cook pasta according to package direction... (it should only take a few minutes!)
  • While the water heats up, warm the olive oil over medium-high heat, and sauté the garlic for a couple minutes. Add tomatoes and some salt and pepper and continue to cook for a few minutes until tomatoes have softened slightly. Remove from heat, add prepared pasta, parmesan, and basil and toss together.
  • Add salt and pepper, parm, and olive oil as needed. Serve immediately and enjoy!

Notes

*Garlic is such a personal preference so add more or less depending on taste!