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WEEKLY MEAL PLAN FOR OCTOBER 10th IS 10/10

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So happy you're here! I'm Rae, style enthusiast, amateur cook, graphic designer, firefighter wife, and mama of 5 (big) kids. We live in the PNW with our 12 chickens and dog, Waffles...

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MINI MAKERS: BLUEFIG LEARN TO SEW KITS

WEEKLY MEAL PLAN, APRIL WK 2

menus + recipes

MINI MAKERS: KIDS BAUBLE NECKLACE CRAFT + DIY

the breakfast club: muffin tin dutch baby pancake recipe

menus + recipes

a giveaway with stacy jacobsen and the gap.

are we instagram official? you can find me @raeannkelly

SIMPLE (SPRING) THINGS 🧢🤍☀️👟 rounded

SIMPLE (SPRING) THINGS 🧢🤍☀️👟 rounded up a bunch of sporty jackets (need them allll), cute tees, and other spring things OTB… link in bio!!

Just a reminder to play the long game 🖤 parent

Just a reminder to play the long game 🖤 parent their hearts, enjoy their company, encourage their dreams, be a soft place to fail, and grow along side them. Parenthood is messy and incredibly challenging, but easily the most important and deeply rewarding thing I will ever do 🖤 Feeling thankful (for it alllll) and a little sentimental after a weekend with Ozzie (and a couple friends) home. Nothing better.

BETTER THAN TAKEOUT CHICKEN PAD THAI 🍜🤍 made

BETTER THAN TAKEOUT CHICKEN PAD THAI 🍜🤍 made with healthy ingredients, lots of love, and good mems in the kitchen. (RECIPE BELOW OR USE LINK IN BIO)

YOU’LL NEED:
avocado oil, as needed for cooking
1-1/2 pounds chicken breast or tenders, thinly sliced (like you would for stir fry or fajitas)
1 package dried pad thai rice noodles, cooked to package directions
2 cloves garlic, minced
1/2 onion, sliced
2 eggs, gently whisked
1 cup bean sprouts (plus more for topping)
1/2 cup firm tofu, cut into bite sized pieces (optional IMO)
1/4 cup garlic chives, cut to inch size pieces
1/4 cup peanuts, roughly chopped (plus more for topping)
2 limes, cut into wedges for serving
ground chilli or cayenne pepper, to taste (for those that want extra stars – optional)
1/2 cup pad thai sauce* (see note)
HERE’S HOW:
Prep toppings, as desired, setting aside bean sprouts, peanuts, and lime wedges.
Heat avocado oil over medium-high heat and sauté onions and garlic for a few minutes. Reduce heat to medium and add chicken. Cook most of the way through. Move chicken mixture to one side of pan and pour egg into the other. Scramble before mixing everything together (like you would for fried rice). Cover and let sit while you prepare noodles.
Prepare noodles according to package directions. In a large pot, add noodles and avocado oil (to taste) and stir fry for a few minutes. Add bean sprouts, chicken mixture, tofu (if using), and sauce. Toss together until sauce is distributed evenly. Add chives and peanuts and toss gently.
Serve immediately with toppings of choice!

How do we feel about midi denim skirts as a winter

How do we feel about midi denim skirts as a winter to spring (and pretty much year round) staple?! 👖👗🤍 it’s a yes for me!

They seem to be popping up everywhere so I rounded up a bunch for you, as well as outfit sources at link in bio or here: https://raeannkelly.com/ootd-the-denim-skirt-you-can-wear-all-year-long/

Mondays are for stocking the pantry! And since our

Mondays are for stocking the pantry! And since our bins and labels needed a refresh, I thought I’d share the process 😋 We organized our pantry about a year and a half ago (with the help of @finding.order ) and have never looked back! I was nervous about my ability to stay on top of things but have found that it makes grocery shopping and cooking so much easier because you can actually see what you have and what needs to be restocked. Anywho, I’ll link to sources in my bio and stories for anyone interested in details 🖤 let me know if you have any questions!

Small town Friday night 🏀🍿👀

Small town Friday night 🏀🍿👀

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