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Sharing Tilly’s most requested dinner recipes, today! It’s also the perfect dish to add to your spring and summer meal rotation as the flavors are bright, fresh, and citrusy!
Prep Time :5 mins
Cook Time :20 mins


  • 1/3 cup fresh lime juice (about 5 limes)
  • 3 tbsp fresh lemon juice (about 1 lemon)
  • 2 tbsp honey
  • 3 tbsp coconut oil
  • 1 yellow, orange, or red bell pepper, diced
  • 1/2 red onion, diced
  • 3 small shallots, diced (or thinly sliced if you’re into that :)
  • 1/4 cup 1/4 cup minced lemongrass (about 1 – 4 inch piece of lemongrass, or use the lemongrass paste)
  • 1 1/2 lb ground turkey
  • Salt and pepper to taste
  • Fresh mint leaves, chopped (to garnish and top)
  • Lime wedges (to garnish and top)
  • 1 head butter lettuce, leaves separated, washed, and dried


  • Squeeze and measure lime and lemon juice (best tool for the job!). Add to a small bowl along with the honey, and whisk together. Set aside.
  • In a large bottom pot (love this one!) or skillet, heat the coconut oil over medium heat. Add bell pepper, onion, shallots, and lemongrass. Cook until veggies begin to soften – about 5 minutes. Add the turkey and cook, breaking apart meat and stirring frequently, until everything is cooked through – about 7 minutes.
  • Add the citrus and honey dressing to the pan and cook for another 2 minutes. Remove from heat and season with salt and pepper, to taste.
  • Spoon turkey mixture into lettuce leaves, top with mint and extra lime as desired, and eat up!