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GINGER ROSEMARY MARGARITA

No time for Sunday Scaries when you have this yummy Ginger Rosemary Margarita to sip on! Also a good addition to Taco Tuesdays, hump day hangs, TGI-Fridays, and backyard fiestas… basically there are endless excuses for whipping up a few of these.
Cook Time :5 minutes
Serves 2 People

YOU'LL NEED:

GINGER ROSEMARY MARGARITA RECIPE (MAKES 2)

  • 3 oz Blanco Tequila (option for a smokey taste, swap 1 ounce of Blanco for 1 ounce of Mezcal)
  • 3 limes, juiced (approx 1/3 cup)
  • 3 tbsp Rosemary ginger simple syrup (recipe below)
  • 1 splash Carbonated water (love the bottles of Topo Chico)
  •  Ice
  • Course salt, lime, and rosemary sprigs to garnish

SIMPLE SYRUP RECIPE

  • 1/2 cup sugar
  • 1/2 cup Water
  • 1/2 oz fresh ginger (chopped)
  • 1 large sprig of fresh rosemary

HERE'S HOW:

  • For the simple syrup: In a small sauce pan add sugar, water, ginger, and rosemary and bring to a boil. Once boiling stir until sugar is dissolved. Remove from heat and let sit for 30 minutes. Strain into a jar and store in the refrigerator until ready to use.
  • For the cocktails: Rub rim of glasses with lime and dip in salt. In a cocktail shaker or jar, combine tequila, lime juice, and 3 tablespoons of simple syrup. Shake and strain into ice filled glasses. Top with a splash of Topo Chico (or other sparkling water) and garnish with a sprig of rosemary and lime.