Archive | LUNCHBOX BITES

MINI BITES: GLUTEN FREE EGG + CHEESE BREAD

One of the perks of allllll the Spring rain this month has been all the time we’ve had to whip things up in the kitchen, including these Brazilian egg + cheese mini breads. They’re delicious, gluten free, full of healthy fats and protein, slightly crunchy on the outside and fluffy on the inside and perfect for anytime of day. Pair with sausage, salami, or sandwich meat and fruit during the morning or afternoon as a meal or snack, and with soup or chili in the evening for dinner.

Scroll down for the recipe… it won’t disappoint! And just as a heads up, these take about an hour and a half to mix up and bake.

BRAZILIAN EGG + CHEESE BREADmakes about 60

You’ll Need:

  • 1 cup whole milk (or sub for other milk)
  • 1 cup water
  • 1/2 cup olive oil
  • 4 cup tapioca flour
  • 2 teaspoons salt
  • 6 eggs, beaten
  • 1 cup white cheddar cheese (or similar), grated
  • 1/2 cup parmesan (or other hard cheese), grated

Here’s How:

  1. Preheat oven to 350 degrees and prepare baking sheet with parchment paper.
  2. In a medium sauce pan combine milk, water and oil and bring to a boil. Stir occasionally. Meanwhile, in a stand mixer, whisk flour and salt (or do by hand).
  3. Add liquid mixture to flour mixture and stir with a paddle attachment or spoon until well combined. Set aside to cool 5-10 minutes.
  4. Using the whisk attachment, add egg mixture in two separate batches and whisk for 5 minutes. You can also knead egg mixture into dough by hand for 5-10 minutes.
  5. Using a standard size cookie scoop or by hand (spray or coat lightly with oil), make dough balls (about 1-1/2 inch in size) and add to prepared baking sheet. Bake for 30-35 minutes (32 minutes worked perfect for us!). Balls should double in size and be golden on the outside. Let sit before eating so dough cooks a little more in the middle.
  6. Serve with a side of sausage or lunch meat or sliced avocado and fruit. Would taste so good dipped in marinara sauce too!

After the first batch was done baking, Poppy quickly went to work decorating them with our lunch picks which was all her idea and I think ended up looking so cute and festive! Might need to start paying her to be my assistant, lol. (lunch picks here, here + here… a good addition to Easter baskets!)

Same, Poppy, same…. snack time forever.

I’m usually a little intimidated by making bread but these are really so simple and worth the time spent scooping and baking. All of the kids (and Johan!) will eat them too which is always a bonus… no easy feat finding a snack that everyone agrees on!

xo, Rae

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A MONTH OF SCHOOL LUNCHBOX IDEAS + PRINTABLE NOTE CARDS

YOU GUYS!!! It’s the first TGIF of the bts season and it honestly feels so amazing. Lots of emotions and excitement around our home since the kids started on Wednesday. Espen and Tilly basically poured themselves into bed last night around 8:30PM and fell asleep before Johan + I made it to their bed for prayers and back tickles. They are also the two kids who have experienced the most change this year and that seems to be overwhelming and exhausting. So hard to watch them feel “out of place” but I also know that it’s going to be such a great year for both of them!!!

In other news, there are some really cute and simple lunchbox notes (that can also be used for just about anything!) I made for the kids that you can download below AND this morning I kicked off a “what’s in the lunchbox” or “WITL” (ha!) post on Instagram Stories. I’ll be sharing what the kids are taking to school for lunch on the daily (minus wednesdays) in hopes that it’ll encourage me to be better about not wasting food while also keeping things stocked to make packing easier. I’m sure there will be many basic lunch days and some that look more like cafeteria money, but nonetheless, I think it’s going to be fun! Already got lots of messages back about it (you can see my intro here — will also add to a “lunchbox” highlight) so I’m thinking it might even turn into a thing and we can do it together!

(YESTERDAY’S LUNCH | TJ’s meatballs, carrots + ranch, string cheese, apricots, TJ’s spud crunchies (Griffin loves these… they look like french fries), TJ’s sparkling apple juice (sparkling water + juice mix = less sugar!).

CLICK TO DOWNLOAD, LUNCHBOX NOTES PDF | the cards are 3.5″ x 5″, download and print onto card stock or text weight paper, cut along dashed lines, add your message and slip into a backpack or lunchbox! Could also be used for thank you or teacher notes.

How do you feel about packing lunch!? Aside from mornings that we’re short on time, I really enjoy packing lunches!!! It’s the grocery list making and shopping that I dread (save me)… Wondering if I’m in the minority?

XO, Rae

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LITTLE BITES: HEALTHY PEANUT BUTTER ENERGY BALLS (NO BAKE!)

If I had a personal chef or the discipline/organizational abilities to meal prep once a week, these energy bites would for sure be on the menu every time. They’re homemade (read: guilt-free), easy to grab and go, loaded with healthy stuff, tasty enough to satisfy a sweet tooth, and loved by (almost — because there’s always that one…) everyone in the fam bam. They’re also really fun to package up and share with friends. Even better when we’ve just made a fresh batch and the kids have buddies over!

I’ve always wanted to be the house with the best snack food for all the kids, without feeding them too much junk, and even though I fall short often, mixing these up makes me feel like I’m winning just a little :)

Peep the recipe below!

NO BAKE PEANUT BUTTER & CHOCOLATE CHIP ENERGY BITES, makes approx. 2 dozen

You’ll Need:

  • 1 cup old fashioned oats (like quaker), uncooked
  • 1/2 cup coconut flakes
  • 1/2 cup favorite nut butter (I like to use almond butter but usually use adam’s peanut butter)
  • 1/2 cup ground flax seed
  • 1/2 cup favorite chocolate chips (I like to use the mini kind!)
  • 1/4 cup honey (agave works too)
  • 1 to 2 tablespoons chia seeds, optional

Here’s How:

  1. Using a hand or stand mixer, combine and mix ingredients until thoroughly combined.
  2. Using your hands (and cookie scooper if you have one!), roll into 1 to 2 inch balls. Eat right away or chill first.
  3. Store in an airtight container in the fridge for up to a week…. But I promise they won’t last that long, LOL.

Happy Tuesday Loves!

xo, Rae

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LUNCHBOX BITES: CHOCOLATE CHIP PUMPKIN PANCAKES FOR 2ND BREAKFAST

“Don’t forget your lunch!” season is in full swing around here. On top of that it seems the further we get into the school year the more rushed our mornings are. To make things easier I’ve been trying to whip up simple lunches that the kids are too excited about to not grab on their way out the door.

Leftovers are the first thing to pop in my head when I think about easy lunches, but they’re often not my kids’ favorite. However, last week I layered our pumpkin chocolate chip pancakes from breakfast (recipe below if you missed it on Instagram stories!) with cream cheese to make little sandwiches and they loved it… 2nd breakfast for lunch? Yes please!

Peep the pumpkin pancake recipe below and another little morning tip for you at the bottom of this post!

CHOCOLATE CHIP PUMPKIN PANCAKES

You’ll Need:

  • 1 cup flour
  • 1/4 cup brown sugar
  • 2 tsp baking powder
  • 1 cup whole or other milk
  • 1 egg
  • 1 cup pure pumpkin
  • cinnamon, all spice and/or pumpkin pie spice (whatever you have on hand!), to taste!
  • chocolate chips as desired
  • whip cream, syrup, or cream cheese to top!

Here’s How:

  1. In a large mixing bowl, combine and mix all ingredients. (Side note: sometimes I’ll save the chocolate chips on the side  and sprinkle over the top of each pancake as I pour the batter)
  2. Spray or grease griddle and heat to med-low. Using a 1/4 measuring cup, pour batter and cook until sides of pancakes start to look cooked (the middle will still look gooey) and then flip. Cook other side until browned and middle is cooked through. If pancakes start to burn but the middle is still gooey, lower the heat on your griddle.
  3. Serve warm. Save leftovers for lunch or snack!

(bento lunch container, lunch bag, bento eye picks and alphabet picks)

Yesterday morning as we waited in the drop-off line at school I asked the kids, “What’s one or more things we were awesome at this morning and whats one thing we can be better about tomorrow?”

Their responses were so great and instead of feeling like, ugh, moms not happy with us this morning as they hopped out of the car they were laughing and happy and I think we were all excited to be able to try again the next morning. We’ll see if any of it sticks but I’m hopeful!

Do you guys have any tips for slowing down in the morning?

I’ll be sharing a couple more lunch ideas, that my kids love, that use leftovers over the next few weeks so stay tuned!

xo, Rae

TILLY | lunchbox by state, backpack from Rockets of Awesome, jacket from Peek Kids, tee is old from Peek Kids, leather (ochre color) hair clip from Ryan and Wren, converse from Nordstrom

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