watermelon juice

Back in the day while visiting one of our first farmer’s market, Mr. Friis, Ozzie, & I stumbled upon a delicious invention….  watermelon juice.  We’ve been making it at home ever since.

rae ann kelly-lifestyle-119

/picture credit—> stacy jacobsen photography/

Here is our homemade recipe:

I N R E D I E N T S
1/2 large seedless watermelon, balled or cubed
2 tablespoons lemon juice
mint leaves, strawberries & ice to serve (optional)

D I R E C T I O N S
1. Place watermelon & lemon juice into the jug of a blender.  Blend until smooth.  To sweeten, (if desired) add agave syrup.
2. Serve immediately over ice and garnish with mint.

My last trip to the grocery store, watermelons were on sale ($4 each, yo!) so it might be the perfect time to give it a try!  I think we’ll be making some today.

Do you have any no-fail summer recipes?  Please share in the comments below!

xo . rae

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