Back in the day while visiting one of our first farmer’s market, Mr. Friis, Ozzie, & I stumbled upon a delicious invention…. watermelon juice. We’ve been making it at home ever since.
/picture credit—> stacy jacobsen photography/
Here is our homemade recipe:
I N R E D I E N T S
1/2 large seedless watermelon, balled or cubed
2 tablespoons lemon juice
mint leaves, strawberries & ice to serve (optional)
D I R E C T I O N S
1. Place watermelon & lemon juice into the jug of a blender. Blend until smooth. To sweeten, (if desired) add agave syrup.
2. Serve immediately over ice and garnish with mint.
My last trip to the grocery store, watermelons were on sale ($4 each, yo!) so it might be the perfect time to give it a try! I think we’ll be making some today.
Do you have any no-fail summer recipes? Please share in the comments below!
xo . rae