One of my favorite parts of fall and winter months is making c o m f o r t f o o d . Every part of the process brings a little bit of warmth into the home, from the ingredients to the baking and then finally the eating. So good.
Since it’s been cooling off quickly in the evenings around here, I decided to fire up the oven and reunite the fam bam with a delicious and updated version of individual turkey meatloaves.
They devoured them, asked for seconds, and were so full by the end of the meal that they didn’t even ask for dessert.
It’s also an easy recipe for the kids to help with.
And because the mini loaves need 45 minutes in the oven, there is plenty of time for them to help you clean up and set the table!
Click the image above to download the recipe.
It’s also part of the spread’s monthly meal plan for October. You should join us if you haven’t already!? The menu get’s posted today and for the first time features a filled out shopping list.
Before you go, let us know what your favorite comfort food is, in the comments below! Mine would be pumpkin spice latte’s, but I’m not so sure that counts (te, he.).
xo . rae