greek inspired chicken piccata recipe

ever feel like you could really use a happy surprise?  a change of pace? maybe with regards to dinner — and a no-fail chicken and noodles recipe you follow because everyone likes pasta and no one complains about chicken?

i have just the thing.  that will taste like heaven in your mouth.  especially if your down with all the greek flavors.

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say hello to:

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Greek inspired Chicken Piccata over Herbed Noodles

Serves 6 (with chicken leftovers for lunch)
Gluten Free, Dairy Free (if served without Feta)
Prep time: 15 minutes  Cook time: 15 minutes

8- 6 ounce chicken breasts, slightly pounded
1 cup rice flour
2 teaspoons kosher salt
1 teaspoon dried oregano
1/2 teaspoon ground black pepper
1/4 cup vegetable oil
1/4 cup chopped, pitted kalamata olives
1 small can artichoke hearts in water, drained and coarsely chopped
2 cups spinach
2/3 cup chicken or vegetable stock
1/4 cup fresh lemon juice (from approx 3 lemons)
2 tablespoons chopped and rinsed capers
2 tablespoons chopped parsley
1/4 cup crumbled feta or goat cheese

For coating: In medium size bowl, add rice flour, salt, pepper and oregano. Dredge  the chicken breasts in mixture. Set aside.

In skillet, add oil over medium-high heat. Pan fry chicken breast until golden brown on each side. Remove cooked chicken breasts from skillet and drain excess oil.  Remove two of the chicken breasts for a later lunch recipe (see BBQ Chicken Sandwich Recipe). Add chicken breasts back to skillet over medium-high heat and add olives, artichoke hearts, stock, lemon juice and capers. Cook over medium heat until sauce boils and thickens, then reduce heat to medium, add spinach and cook until chicken is cooked thouroughly. Remove from heat and serve family style with parsley and feta.

For noodles (gf if desired), boil according to directions sprinkled with olive oil, lemon juice and chopped parsley, salt and pepper.

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once the noodles are cooked and drained, it’s super easy for the kids to add the herbs and lemon juice and toss together.

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making a fork “cheers” a must before taking a bite.

for more fun and yummy recipes, check out the “EAT” tab along the top of the page….

what has your family been loving to eat lately!?  ice cream and quesadillas totally count.

happy (memorial day) weekend!

xo . rae

// images by stacy jacobsen // recipe by armommy //

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