Archive | LITTLE BITES

A MENU PLAN, PENGUIN COOKIES, FAVORITE BOOK, + LIFE LATELY

It’s not often that I start my week off with a random post but — oh my goodness you guys — still over here having  a hard time transitioning out of Christmas break mode! Was hoping all the new year’s resolutions, goals and ambitions would kick my butt into gear but the haze has not fully lifted. I’ll be heading out later this morning for a meeting and long work day away from the house and kids (what, what?) and am hoping it will do the trick. Nothing like a quick break from the norm to regain focus and energy.

Here are a few other things that have been going on around here…

I may not have done much other than play and visit with the ones I love this last week but I did manage to put together a meal plan which is always a good thing. Here’s what we’ll be chowing down on this week:

M | beef + cauliflower fried rice

T | baked potato bar

W | thai chicken noodle bowls (i like this recipe but this one has some good shortcuts)

TH | eat out or takeout :)

F | skillet chicken chilaquiles + a winter margarita (cheers to the weekend!)

SA | creamy tortellini and sausage soup + rustic bread

SU | dinner with friends

BREAKKIE | cereal or smoothie with sausage, or omelets

LUNCH | leftover fried rice or bagel sandwich, apple slices with almond butter or strawberries, popcorn or veggie straws, cucumbers or baby carrots with dip

SNACK | zucchini chocolate chip muffins or greek yogurt and granola

Now let’s chat about the cute penguin cookies above that Griffin and I made last week while Poppy napped and the big kids were at school.

To make YOU’LL NEED:

  • oreo cookies
  • white baking chocolate
  • black decorating gel (next to the frosting tubes) or mini chocolate chips
  • fruit leather for the beak (or other orange dried fruit or candy), cut into small triangles
  • wax paper

HERE’S HOW (reference pics below):

  1. Cover cookie sheet or cutting board with wax paper. Melt chocolate according to instructions. Dip cookies in chocolate at an angle to make face. Lay on wax paper and then use a spoon to make chocolate lines more rounded like a heart.
  2. Use black gel to add eyes and small triangles of fruit leather for the beak.
  3. Place cookies in the fridge or freezer until chocolate hardens and then enjoy! Side note — black gel never fully hardens so if you stack them the eyes sometimes smear.

The cookies and my kids recent penguins obsession was inspired by the book, Penguin Problems. I purchased it because the cover and name was so cute (ha!) and then wasn’t sure what I thought about the story once it arrived. The kids however, fell in love and even quote parts of it too!

Those feet! Griffin’s are still cute and sweet to me but probably not for long.

The sun paid us a visit for most of last week and with it frigid temperatures. It was a nice break from the rain but kept us cooped up indoors just as much which I actually didn’t mind too much. These pictures and the pretty light is sure making me crave springtime though!

Feeling a little more ready for the week after that recap… Hope your Monday is off to a beautiful start!

XO, Rae

Poppy’s sweatshirt and sweatpants and Griffin’s sweatshirt are from childhood’s clothing. Griffin’s sweat pants are from Zara.

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OUR FAVORITE HEALTHY(ISH) SNACKS FOR THE FAM

Remember cribs on MTV? Well, the master bedroom might have been where the magic happened, but the refrigerator was always the best part. It’s so fun seeing what other people eat and since everyone in my home could use a cleanse from processed and sugary foods after the holidays, I thought it would be ‘fun’ to share our favorite (mostly healthy) snacks!

Here’s a peek at what you’ll currently find in our kitchen to snack on…

ZBARS (costco) | FRUIT LEATHERS (costco) | ALMOND BUTTER + PEANUT BUTTER (costco) | FRESH FRUIT (a must) | STRING CHEESE | HUMMUS DIPS (costco) | GUACAMOLE DIPS (costco) | HARD BOILED EGGS | PRETZELS (costco) | EDAMAME (costco) | SALAMI | RAW ALMONDS (bulk)

Obviously keeping Costco in business :)

Not Pictured: fresh veggies (Johan is so much better about veggies at snack time than I am), pirate booty, tortilla chips, greek yogurt (the kids like the chobani tubes), turkey meat (wrap around string cheese for an extra fun snack!), izze sparkling juice (as a special treat), and honest juice boxes

Edamames are a hit with half the kids. We buy the big frozen bag with smaller pouches from Costco and keep a pouch or two in the refrigerator for easy snacking or to add to school lunches without having to warm up or defrost. They are extra good with salt sprinkled on top!

I swear there mush be kid crack in Zbars because my little ones are obsessed with them. There were days this past summer where I’m pretty sure, its all Griffin ate. Half curious if they are just as bad as a chewy granola bars but am afraid to know the truth, LOL. If you have any info to share about these lifesaving, easy to pack, crowd pleasing bars, please let me know. But if it’s bad news, break it to me easy :)

Most of our “eat me anytime” snacks are kept in the bottom drawer of the fridge for easy grabbing. Pantry snacks are a little more out of reach with the exception of pretzels.

I try really hard to keep super processed and sweet foods to a minimum in our home. That being said we do indulge but usually when we are out and about or have planned a family movie or game night. Oh, and of course homemade treats (like these yummy cookies) too. So maybe we don’t do that great of a job (ha!) and it’s near impossible around any holiday, but I guess it could be worse!

If you’ve been feeling stumped on what to stock the kitchen with, I’ve been there. And go there often. Hope this helps!

What snacks do you keep your kitchen stocked with?

XO, Rae

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