Archive | EAT

WE MADE IT + CREAMY PEANUT BUTTER APPLE DIP RECIPE

Cheeeyeck!

We made it though the first full week of back to school and I don’t think I’ve ever been so excited for FRI-YAYAYAYAYAY!

A quick recap of how things have been going… The kids love their teachers and I love hearing all about their day when they get home. The whole concept of having to go to school 5 days in a row has Griffin a bit confused, but every morning he gets up and is such a trooper and every night he falls asleep super fast. Tilly’s anxiety levels are at an all time high (or after a long beautiful summer, I just forgot how bad it gets) and no one but Ozzie and Espen seem to be able to stay asleep and in their own beds at night. Clearly we have some work to do, but I am feeling extra lucky these days to be doing life with them, their big brudder and their daddy too!!

With the weather getting colder and rain in the forecast next week, we decided to take advantage of the sunshine so packed up our after school snack and headed to a wooded trail area just a few minutes from our home.

Are you guys ready for a mind blowing apple dip? Make it this weekend and I promise you’ll have your family and guests singing your praises. Here’s a few other apple dip options.

PEANUT BUTTER APPLE DIP

  • 1/2 cup peanut butter
  • 8 oz cream cheese (pull from fridge 30 minutes or so before making so it’s warmed up a bit)
  • 1/4 cup sugar
  • 3/4 cup brown sugar
  1. In a medium bowl, combine ingredients and then use a hand or stand mixer to whip together.
  2. Serve with sliced apples! Cover leftovers and store in the fridge.

I read somewhere this week that the outdoors makes the best playroom and I couldn’t agree more.

Griffey sandwich :) So fun to have all three of them at the same school this year.

Hope you all had the best week. Cheers to a fun weekend!

xo, Rae

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LITTLE BITES: UNICORN CRACKERS

If you have kids, chances are they’ve asked you for a snack all day everyday during the summer. It get’s a little tricky staying inspired while constantly feeding people for those couple months, but with school starting for my kids tomorrow, snack time is about to feel extra special. Having something fun to eat always seems to help get their attention while I ask a million questions about their day. ;)

A couple weeks ago I posted a quick snack tutorial on Instagram Stories (@raeannkelly) for making Unicorn Crackers and you guys loved the idea! Since stories are only available for 24 hours tho, I’ve been getting some DMs asking for the details again so thought I would share the how-to here. It also seems fitting with it being Back to School season — I mean, who doesn’t want to come home to Unicorn Crackers!?

UNICORN CRACKERS

You’ll Need:

Here’s How:

  1. Divide cream cheese into 4 bowls. Set 1 aside so you have white. Add food coloring to 3 other bowls according to package directions (I added 1/2 tsp of ours). Mix colors, but leave some streaks of darker and lighter shades.
  2. Using separate knives for each color, spread cream cheese onto crackers. Play around until you like how they look.
  3. Add sprinkles if you feel like it ;) + serve!

Don’t they look cute and delicious!? Be sure to share with friends and pin for safe keeping!

We’re headed to get haricuts this morning and then finish up some shopping for BTS. Can’t believe tomorrow is the big day and keep getting choked up over the smallest things. Gosh I’m going to miss my babies and probably even their request for a snack every 10 minutes, LOL.

I hope back to school season has been going smoothly for you guys!

xo, Rae

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FAVORITE GRILLED CHEESE SANDWICHES + A MEAL PLAN

(Griffin’s cute tee is 15% off through Labor Day weekend at GrilledCheeseFriday with code: GCF15)

Remember our Beecher’s grilled cheese at Pike Place Market, fail? Well, we made up for it by playing around with different grilled cheese combos at home. Sharing our favorites below, but first a meal plan for next week!

MONDAY | steak (this recipe looks yummy!), roasted potatoes, salad or green veggie

TUESDAY | salmon tacos (be sure to buy wild salmon!)

WEDNESDAYsalmon chowder

THURSDAY | thai turkey lettuce cups

FRIDAY | grilled cheese bar (see combo ideas below!)

BREAKKIE | breakfast burrito / taquito, cereal, hardboiled eggs

SNACK | popcorn, fresh fruit, cucumbers (from gigi + papa’s garden!), yogurt, edamame, hardboiled eggs

LUNCH | raviolis, PB+J’s and snacks from list above

I find menu planning is easier when there’s a theme for each night of the week. Can you guess what the themes are for next week?

Man Meat Monday | Taco Tuesday | Warm + Cozy Wednesday | Thai Food Thursday | Grilled Cheese Friday :)

Pretty tempted to make Fridays grilled cheese night this fall — a welcome change from pizza and it pairs so well with soup which is my personal favorite thing to make, eat and keep on hand once the weather cools off.

Don’t you love, love Griffin’s tee!? If you missed the details above — All Grilled Cheese Friday tees are 15% off through Labor Day weekend at with code: GCF15

Now for some yummy butter, bread, and cheesy combos!

CLASSIC GRILLED CHEESE using extra sharp white cheddar… the traditional orange kind has dye in it!

CAPRESE GRILLED CHEESE with pesto, basil, mozzarella and roma tomatoes.

DESSERT GRILLED CHEESE with brie, semi-sweet (or favorite) chocolate chips, and raspberries or strawberries on the side… inspired by a recipe that came with my Giada panini maker.

APPLE + HAM GRILLED CHEESE does not disappoint! Use  thin slices of apple, lots of white cheddar and sliced ham. It’s so good and gooey!

What’s your favorite way to make a grilled cheese?

Do you have dinner themes for different nights of the week?

Happy Friday loves!

xo . Rae

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DECORATED STORE BOUGHT ICE CREAM SANDWICHES + A MEAL PLAN

It’s Friday!!! We’re celebrating with an easy kitchen activity that you can do (and eat ;) with the kids and a meal plan — because getting a jumpstart on next week felt like a really good idea!

You guys know I love anything with googly eyes on it, but aren’t these decorated ice cream sandwiches cute? I had originally planned on making them for Griffin’s party, to match the cake, but ran out of time. So earlier this week, since I had all the supplies on hand, the kids and I threw some together for fun. They hardly require directions, but here’s the DIY details…

DECORATED ICE CREAM SANDWICHES

  • Straight from the freezer, dip the top of your ice cream sandwiches in sprinkles…. you don’t need to wait until they soften or melt for the sprinkles to stick.
  • “Glue” the candy eyes on with icing.
  • Return to the freezer or eat up!

Now for a meal plan… Next week is looking really yummy!

MONDAY | salmon cakes and garden salad

TUESDAY | black bean quinoa salad with chipotle steak

WEDNESDAYone pot chicken + veggies chow mein

THURSDAY | huevos rancheros

FRIDAY | ravioli + a yummy salad… my favorite lately is to toss together the following: arugula, quinoa, grape tomatoes, slivered almonds, whatever protein I have on hand and pesto with a red wine vinaigrette or coconut oil and lime juice

BREAKKIE | chilled summer overnight oats, smoothies + protein shakes, continental breakfast (yogurt, granola, fresh fruit, cereal, hardboiled eggs, peanut butter toast, etc.)

SNACK | frozen yogurt dots, chips + guac, tuna salad + crackers

Have a great weekend friends!

xo, Rae

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MEALTIME MANNERS + A MEAL PLAN

Yesterday, Poppy and I spent the bulk of the day watching Oz play baseball while Johan had the other two at Espen’s games (where there are lots of other siblings to play with!). Our day included a couple hours of driving which gave Poppy a chance to nap and me a chance to catch up with Ozzie which is rare these days now that he is driving. A big win, win! On the way home we stopped at a favorite outdoor spot in Gig Harbor, JW @ the boatyard, for dinner. It was such a great day but our dinner out got me thinking about two things I wanted to share and also chat with you guys about:

1. What are we going to eat this week? (simple meal plan below) and 2. How can I encourage (instead of nag) good table manners during the next few months when meals are eaten picnic style, with friends, or out and about?

With the 4th happening tomorrow and our home looking like a complete disaster at the moment, I’m keeping things super simple this week. Here’s what we’ll be eating:

MONDAY | medeteranian orzo pasta salad (add chicken and it’s a complete meal!!!)

TUESDAY | 4th of July grub!

WEDNESDAY | leftovers or takeout

THURSDAY | Cold sesame chicken and noodle salad

FRIDAY | caprese grilled cheese sandwiches and a salad

SATURDAY | salmon tacos

SUNDAY | salmon corn chowder with leftovers 

Poppy insisted on squeezing out her own ketchup packets, ha! By the time she was done, Oz was almost finished with his tacos :)

Good job Pop!

Aren’t they cute together? Best buds. Even with the huge age gap. But snuggling at the dinner table at home isn’t really allowed… hence my dilemma!

A few of the things we are usually consistent about even when eating away from our own kitchen table is saying a prayer, sharing our highs and a low from the day, and clearing our spots (if that’s an option).

If you guys haven’t heard of highs and lows (or happy and crappy for mature audiences), Oh Joy wrote about it here. We’ve been doing it for years and it’s easily a highlight of my day!

 

How do you guys encourage good table manners, especially during the summer months when routines look a little different? Do you have any mealtime games or traditions? PLEASE share in the comments.

Have a very happy and safe 4th of July holiday you guys!!!

xo, Rae

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PANTRY PARTY MIX, GRAPE (CATERPILLAR) KABOBS, A MEAL PLAN, + A FEW PICS FROM OUR WEEKEND

We spent the weekend in our old college town (WSU in Pullman, WA) watching Ozzie play baseball on the same field he used to run bases around along with the college players post-game, as a curly-headed toddler. It was the sweetest most sentimental thing to see him as a player with that same big head of curly hair. Gah! Time is a crazy (biznich) thing but I’ll stop right there before I start crying… :)

Anyway, aside from cheering on big brother, we had a blast swimming at the hotel pool, eating at a couple of our favorite spots, and walking around our old stomping ground. Knowing that we would be spending a majority of our time watching baseball or running around town, I threw a bunch of opened bags of snacks into a tote before we left and stopped by the store once we arrived for yogurt, deli meat and fruit so we weren’t eating out for all meals and snacks. Between all that and a bag of peanut butter m&m’s we threw together a fun snack mix and grape kabobs turned caterpillars that the kids loved. They don’t require a recipe (or much prep hallelujah!) and since snack and meal ideas are always helpful during the summer months, I thought I’d share more diy details and a meal plan below!

PANTRY SNACK MIX – Grab all the half-eaten boxes and bags of snack foods from the pantry (pirate booty, popcorn, pretzels, fish crackers, bunny crackers, etc.), nuts, seeds, and dried fruit and mix together. Divide into bowls or containers and top with something sweet like sprinkles, m&m’s, and/or chocolate chips.

CATERPILLAR GRAPE KABOBS – Slide grapes onto wood skewers and then use icing to add candy eyes! (I linked to amazon so you could see what I’m talking about but usually buy at Target… although those candy eyes look like a good deal!)

MONDAY | Something from Costco because unpacking, and husband at work and really, who wants to start the week with dishes? Ha!

TUESDAY | Turkey lettuce wraps

WEDNESDAYMexi-quinoa buddha bowls

THURSDAY | FIELD DAY at the elementary school so, pulled pork sandwiches in the crock pot with blue slaw and sweet potato fries will be a nice (and easy-ish) way to end the day!

FRIDAY | homemade mac and cheese… kid request!

SATURDAY | pizza picnic or dinner with friends

SUNDAY | Thai green coconut curry so good!  (I use coconut oil and omit the cuttlefish balls and fish sauce)

BREAKKIE, LUNCH + SNACK | It’s the last week of school and only break I’ll be getting from the kitchen for awhile so we will be eating hot lunches, cereal, apples and popcorn for all other meals :)

Always celebrating this hands-on and always entertaining daddy of their’s but especially on Father’s Day. Even though he was the one that brought me coffee in bed Sunday morning (oops!). I blame Poppy who was up at least 6 times the night before. You just never know who is and isn’t going to sleep when away from home!

I think her personality is growing as fast as her little body… I love you Poppy! (her shorts from childhoods and purse from swankaroo in size L, 6-8)

Proof of the sidewalk meltdown I mentioned on instagram yesterday… still have no idea what she was upset about but luckily she bounces back quickly! A friend pointed out that it might have something to do with being the 5th child? You either bounce back or you miss out on the action i guess!?

Also, tell me Espen doesn’t look like he would fit right in with the cast from Sandlot? And I mean that in the best way. He and Tilly are knee deep in that awkward stage that lasts through 6th or 7th grade (right?) and I can’t get enough of it. It reminds me of that newborn stage where they are just too scrumptious not to adore but haven’t totally grown into their features. Ha! I have mom-goggles for sure.

The very first time I met Johan was in this coffee shop. We had both stopped in to say “HI!” to my cousin Erin who worked there. I walked through the door with Oz in a stroller and couldn’t wait to give her a hug after being gone all summer and Johan was sitting at the counter trying to mooch a free peanut butter frost (which he of course did successfully). Erin introduced us but it was almost a year before out paths crossed again. After so many years of marriage, I love thinking about all the details of our relationship and what it took God to get us together!

THE GOOD LIFE ^^^ on the hunt for ice cream!

Of all the sports my kids play, I think the baseball dugout is my favorite part!

Griff patiently waited for the coach to leave the dugout so he could hang with his big brother. He and Poppy for sure treat Oz like a celebrity.

But seriously… I grew that big man-child in my belly 16 years ago when life was hard and scary and so uncertain. The craziness of how far we’ve come never escapes me. God is so good you guys.

Okay, enough of my rambling! Hope you guys have an amazing start to your week!

xo, Rae

P.S. – Thoughts on wide leg jeans? I’m a sucker for a new trend but after seeing them in photos, I can’t decide. Some angles aren’t that flattering, but they are really fun to wear… and breezy for the summer!

 

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LITTLE BITES: CHUNKY MONKEY PROTEIN SHAKE

I think the anticipation of summer with kids is a lot like the beginning of pregnancy… you get so excited about all the fun parts that you forget about how much work it is! One of hardest parts about summer for me is actually keeping everyone fed. Especially on days we’re home. Because our schedule stays pretty loose, there is a ton of snacking going on between breakfast and dinner (lots of fruit, popcorn, edamame, hummus and guac happening) which makes it hard to tell who is eating what and if anyone is actually full.

Anytime I need a break from hearing the words, “I’m hungry” (which I hear more than, “I’m bored”), or from tidying up the kitchen that is honestly never clean during the summer, I have two options 1) I can make an actual lunch meal and make everyone sit together and eat or I can 2) make a protein shake I know they’ll love that also fills them up and that’s portable.

Most of the time it’s a no-brainer and I go for the shake. I’ll share our go-to combo below! Oh, and I got a lot of questions about what blender and protein (that isn’t chalky) we use in my last smoothie post so will add those links below too.

CHUNKY MONKEY PROTEIN SHAKE

serves 2 adults or 4 kids

  • 2 scoops of chocolate protein powder (if you have vanilla, add 1 to 2 tablespoons of cocoa powder)
  • 16 ounces milk of your choice (we usually use almond milk)
  • 1/2 banana (frozen or room temp)
  • 2 to 3 tablespoons of peanut butter
  • ice cubes to taste (we start with 10 cubes and then add as needed)
  • sprinkles and chocolate chips to garnish, optional

Place first 4 ingredients in blender and blend until combined, but not frothy. Add ice to taste and desired thickness and blend. Pour in cups and garnish with sprinkles and chocolate chips! Serve to your monkeys or enjoy yourself!

Favorite protein mix is THIS. It’s spendy, but if you break it down per serving and the fact that it’s almost a meal replacement for the little ones, it makes it feel more reasonable. The flavor pictured is extreme milk chocolate and it’s a hit in our home. As far as blenders go, we’ve used a ninja for years. It worked great at first but the blades dulled quickly and we’ve just been putting up with it. Johan’s been wanting to buy a vitamix and there is a great deal on one at Costco right now ($350!) but with all of our summer expenses (camps, swimming, Birthdays, etc.) I talked him into THIS kitchen aid blender and it works great so far!

Everyone’s reaction to the blender turning on, HA! Growing up my mom would always put her hand on the blender lid while it was on. If I remember correctly, the stopper part was loose and would fly off if she didn’t, but

Sprinkles makes everything more appetizing and fun to eat… not that these yummy shakes need any help. It’s really so good.

Happy Friday loves!

xo, Rae

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WATERMELON PIZZA, LEMON SPRITZER + A MEAL PLAN

Happy Monday after Mother’s Day! I hope everyone was able to celebrate the beautiful women in their lives either in person, over FaceTime, or in memory and that all you mamas felt extra loved.  Johan was at the fire station all weekend so Sunday looked a little different for us this year, but the kids stepped up their game and made me feel like a million bucks with handmade gifts (aren’t fill-in the blank “all about my mom” worksheets not the best thing ever!?), maple bars for breakfast, and slightly better behavior than usual for at least the first part of the day :)

As a belated Mama’s Day gift, I’m sharing a simple meal plan (full of classic crowd-pleasers) and the recipes for watermelon pizza and a lemon and thyme spritzer for Friday night happy hours!

WATERMELON PIZZA – Slice watermelon into rounds, spread a layer of honey or vanilla yogurt (I like to use greek because it has a thicker texture) over the top, then let the kids ‘decorate’ with favorite berries and fruits. Garnish with mint for fun!

LEMON, THYME + TEQUILA SPRITZER, (makes 4 cocktails) – For the simple syrup, add zest from 1 lemon, 3 sprigs of thyme, 1-1/2 cups sugar, and 1-1/2 cups water to a saucepan. Stir often while bringing to a boil. Reduce heat to low and simmer for about 5 minutes. Remove from heat and let sit for 10 minutes, then strain into a pitcher or large jar. Stir in juice from 4 lemons, 1/2 cup silver tequila, 3 cups seltzer water (lemon le crouix is my fave!), and let chill in refrigerator. Pour over ice and garnish with sprigs of thyme and lemon.

Sip while snacking on watermelon pizza, chips and guacamole for a yummy happy hour that just might be filling enough (with the help of a few quesadillas) to bail on dinner plans!

 

Here’s what we’re eating this week:

MONDAY | bbq chicken cobb salad

TUESDAY | burrito bowls

WEDNESDAY | favorite spaghetti recipe + broccoli

THURSDAY | takeout, please.

FRIDAY | breakfast for dinner (french toast maybe!?)

SATURDAY | slow cooker french dip sandwiches, fries or chips, raw veggie plate

SUNDAY | eat-out or takeout.

BREAKKIE | egg tacos, smoothies, cereal, and lots of fruit!

LUNCH | leftovers, PB&J

SNACK | watermelon pizza, veggies + dip, no-bake energy bites or zbars

After last week (which was crazy with work, baseball, appointments, and family stuff), I’m ready for some downtime, routine, and a return to basics. Which is the inspiration for the meal plan… how about you guys? What’s on your classic dinner menu?

xo, Rae

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LITTLE BITES: OUR 5 FAVORITE SMOOTHIE RECIPES

Smoothies might just be the best culinary creation ever to happen to motherhood. (Either that or baby food pouches, amiright?) The refreshing, slushy, delicious and lightly sweetened concoction is the best way I know to stuff my kids (even the pickiest one!) full of whole foods, healthy fats, protein, vitamins, and fiber. They also take away the mom-guilt that comes from letting them consume one too many donuts, cake pops, or french fries.

If only they had the same effect for me, LOL!

Even though smoothie season is a year round thing, our blender game is stronger in the spring and summer months. Lately we’ve been trying new combinations so I thought I would share some of our favorites along with a few pics from snack time last night at Ozzie’s baseball game!

When it comes to mixing up smoothies I do a lot of eyeing and tossing ingredients into the blender, but tried to break things down into measurements. You may need to adjust the amount of ice, liquids, and sweeteners (yogurt, honey, + banana) to desired taste and thickness.

Makes approx. 32 oz. which Serve 2-4 people

POPPY’S PINK BERRY SMOOTHIE – 1 cup Orange Juice, 1/2 cup frozen raspberries, 1/2 cup frozen strawberries (or sub for mixed berries), 1 or 1/2 of a banana, 1/4 cup of vanilla greek yogurt, 8 ice cubes

ESPEN + GRIFFIN’S PEANUT BUTTER + COCOA LOCO PROTEIN SHAKE – 2 cups almond (or other) milk, 2 scoops favorite chocolate protein powder (or vanilla protein powder and add tablespoon of cocoa powder), 2 tablespoons peanut butter, 1 teaspoon ground cinnamon (optional), 8 ice cubes

JOHAN’S GREEN GOD(ESS) SMOOTHIE – 1 cup coconut or almond milk, 1 cup kale or spinach, 1 cup frozen pineapple, 1 cup frozen mango, 1 tablespoon lemon juice, drizzle of honey to taste (optional), 1 tablespoon chia seeds (optional)

RAE’S COCO-NUT – 2 cups almond milk, 1 to 2 tablespoons almond butter, 2 tablespoons unsweetened shredded coconut, 2 scoops favorite vanilla protein powder, 2 tablespoons flaxseeds (optional), 1 tablespoon chia seeds (optional), 8 ice cubes

OZZIE + TILLY’S MANGO TANGO SMOOTHIE – 1 cup coconut (or other) milk, 1 cup frozen mango, 1 cup frozen pineapple, 1/2 banana, 1/2 cup vanilla greek yogurt, drizzle of honey to taste (optional)

*Often times we’ll make the fruitier drinks ‘dirty’ (especially in the morning) by throwing in a handful of spinach, rolled oats, and a couple tablespoons of flax or chia seeds… but the kids prefer them ‘clean’. :) 

(top-knot envy!)

    

If you watched any of my Instagram stories since last night, you may have caught Tilly’s (strong) reaction to my coconut shake… She’s not a fan and the video is pretty entertaining if you want to go check it out. Also, I promise the recipe tastes nothing like “rotten eggs”. Ha!

A few items we keep stocked to make smoothie mixing easy: lots of frozen fruit, almond and/or coconut milk, greek yogurt, bananas, orange juice, flax seed, chia seeds, Baobab superfruit powder (from costco), and these plastic cups with lids for when we are on the go!

What are your favorite smoothie combos and ingredients?!!!

xo, Rae

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AMAZING EASTER CANDY COOKIE BARS + A MEAL PLAN

Playing catchup today after a whirlwind week and weekend, and still have lots to do to get our easter outfits, baskets and egg hunts pulled together for the big day this Sunday. Soooo am going to keep this short and sweet with a favorite festive cookie treat that might just change your life. No joke. They are so good and making bars instead of individual cookies eliminates so much of the hands-on time… Perfect for a busy holiday week!

CHOCOLATE CHIP + EASTER CANDY COOKIE BARS, makes one 9×13-inch pan of cookies

You’ll Need:

  • 1 cup butter, softened 
  • 1 cup brown sugar
  • 3/4 cup white sugar
  • 2 tsp. vanilla
  • 2 eggs
  • 3 cups flour
  • 3/4 tsp. baking soda
  • 1 cup Easter candy, roughly chopped or crumbled
  • 1 cup chocolate chips 

Here’s How:

  1. Grease 9×13-inch pan and preheat oven to 350 degrees.
  2. Cream butter, sugar, brown sugar, vanilla and eggs.
  3. Mix in flour and baking soda.
  4. Stir in candy and chocolate chips.
  5. Scoop into prepared pan and spread into an even layer. Bake for approx. 20 minutes, checking after 18. Remove when golden brown around edges and middle looks slightly undercooked. Cut into bars and serve! TIP: for straight clean lines, allow to cool completely before cutting!

The cookies are even better warm, with a scoop of ice cream and candy sprinkles on top! Making them on day 5 of my 10 day cleanse over the weekend was not the smartest tho. Thought I could resist but ended up sneaking a bite or two. Or three. Ha! Should have known better, but it was worth it!

Here’s what’s on our menu this week:

MONDAY | tuna melt sandwiches (this one looks good!), chips, crudités with ranch or hummus and above cookies for dessert!

TUESDAY | chicken tortilla soup

WEDNESDAY | baked salmon and veggies in parchment pockets

THURSDAY | breakfast burritos

FRIDAY | eat out or takeout while watching a baseball game — currently craving Thai food!

SATURDAY | BBQ chicken,  quinoa, and zucchini fritters

SUNDAY | it’s Easter and we’ll be running around at church services most of the morning and then meeting up with my parents and brother after. No idea what we’ll be eating yet, but I will for sure be ordering some festive donuts for the kids (wink, wink) to wake up to :)

Keeping all other meals simple this week and going with the staples!

BREAKKIE | Cereal, oatmeal, fruit and/or fried eggs.

LUNCH | PB&J or salami, cheese + crackers, edamame and strawberries or apples and peanut butter, bunny crackers or pirate booty.

SNACKS |  some combo of the lunch options!

Hop, hop, hooray for a week of Easter prep and celebrations. It’s going to be an amazing Sunday. I can just feel it. Now if I can just get my stufffff together sometime before then, lol!

I’ll see you back here on Wednesday with some bunny fun for the littles!

xo, Rae

2

LITTLE BITES: COPYCAT STARBUCKS BISTRO BOXES

Baseball season is in full swing for my oldest two boys and husband (who coaches). I’ve always had mixed feeling about this time of year. Johan is already gone several nights a week so when you add practices and games into the mix it feels like we’re never all together. Throw in the unpredictable spring weather and all the dirt (oh the dirt!) and you get one hot mess of an evening routine. But there is always a bright side! 1. I love watching my athletes play ball and interact with their teammates while the other kids run around with their friends. There is something so sweet about the baseball vibe and I really enjoy being around it. And 2. all the picnic style dinners we get to eat. Keeping our dinner mess confined to a tote bag and blanket is a total win. It also helps with picky eaters — This is what we have so if you are hungry, this is what you can eat — nothing to negotiate with. At least until they find a nicer team mom who brought a container of goldfish… :) HA!

Anyways, some game nights we’ll pickup our favorite sandwiches at Jersey Mikes, other nights I’ll go the crockpot route and we’ll eat a little before and then after the game but more often than not I’ll pack something from home. Problem is, it’s not long before I run completely out of ideas and by that point, slightly out of steam too. So, I’ve been looking for inspiration anywhere I can find it. One of those places has been Starbucks and their cooler of yummy and mostly healthy on the go foods. I love all of their salads and warm sandwiches, but the kids usually pick their bistro boxes so I put together a few copycat versions for Ozzie’s game last night and they went over really well with the kids!

(favorite meal containers, condiment cups, silicone muffin cups, candy eyes or these)

one | sandwich wrap (store-bought or homemade) with carrots, grapes, hummus (for the sandwich or chips if I threw them in the bag), and ranch.

two | protein pack with hardboiled egg, brie cheese (or whatever we have), cinnamon raisin bread (by mike’s killer bread), almond butter, pretzels, apples, and grapes.

three | pb&j with apples, cucumber, carrots, ranch, and dark chocolate raisins.

Of course all of the fruits and veggies can be switched out with whatever we have in the fridge and I’m sure the kids will want to customize some parts, but it’s appetizing enough for the adults and a great base to start with!

What do you guys make for dinner on busy nights and where do you find inspiration!? 

Pinterest is always a good place to troll for ideas but asking friends (you included) what they have been feeding their fam bams is always helpful and inspiring!

Happy almost Friday!

xo, Rae

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